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Food Selection and Preparation: A Laboratory Manual (2ND 09)
Frank Conforti
Paperback
ISBN13: 978-0813814889
ISBN10: 081381488X
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Food: Ethnographic Encounters (12)
Leo Coleman
Paperback
ISBN13: 978-1847889072
ISBN10: 1847889077
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$16.84
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Food: History of Taste (07)
Paul Freedman
Hardback
ISBN13: 978-0520254763
ISBN10: 0520254767
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$19.98
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Foodservice Planning (Custom Package) (4TH 00)
Barbara A. Almanza
Hardback
ISBN13: 978-0558166557
ISBN10: 0558166555
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Foodservice Planning : Layout, Design and Equipment (4TH 00)
Lendal Kotschevar, Barbara A. Almanza and Margaret E. Terrell
Hardback
ISBN13: 978-0130964465
ISBN10: 0130964468
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$154.35
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Free for All: Fixing School Food in America (10)
Janet Poppendieck
Paperback
ISBN13: 978-0520269880
ISBN10: 0520269888
Fundamentals of Meal Management (5TH 08)
Margaret McWilliams
Paperback
ISBN13: 978-0135140864
ISBN10: 0135140862
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$49.20
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Fundamentals of Meal Management (2ND 93)
Mcwilliams
Paperback
ISBN13: 978-0916434311
ISBN10: 0916434311
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Fundamentals of Menu Planning (3RD 09)
Paul J. Mcvety
Paperback
ISBN13: 978-0470072677
ISBN10: 0470072679
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Fundamentals of Professional Food Preparation : A Laboratory Text - Workbook (95)
Donald V. Laconi
Print On Demand
ISBN13: 978-0471595236
ISBN10: 0471595233
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