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Food Preparation for Professional (3RD 00)
David A. Mizer, Mary Porter, Beth Sonnier and Karen E. Drummond
Hardback
ISBN13: 978-0471251873
ISBN10: 0471251879
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Food Processing Technology (3RD 09)
P.J. Fellows
Print On Demand
ISBN13: 978-1845692162
ISBN10: 1845692160
Food Processing Technology: Principles and Practice (3RD 09)
P. J. Fellows
Paperback
ISBN13: 978-1439808214
ISBN10: 143980821X
Food Production - With Examination (07)
National Restaurant Association Educational Foundation Staff
Paperback
ISBN13: 978-0131752344
ISBN10: 0131752340
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Food Production Guide- With Examination and Test Prep (07)
National Restaurant Association
Paperback
ISBN13: 978-0135072400
ISBN10: 0135072409
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Food Rules (11)
Michael Pollan
Hardback
ISBN13: 978-1594203084
ISBN10: 1594203083

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Food Rules: An Eater`s Manual (11)
Michael Pollan
Paperback
ISBN13: 978-0143124108
ISBN10: 0143124102
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Food Rules: Eater`s Manual (09)
Michael Pollan
Paperback
ISBN13: 978-0143116387
ISBN10: 014311638X
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Food Safety (12)
Paul L. Knechtges
Paperback
ISBN13: 978-0763785567
ISBN10: 0763785563
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$50.85
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$76.28
eTextbook
$48.95
Food Selection and Preparation: A Laboratory Manual (2ND 09)
Frank Conforti
Paperback
ISBN13: 978-0813814889
ISBN10: 081381488X

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