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Cooking Techniques -DVD (Software) (4TH 07)
Sarah R. Labensky
Hardback
ISBN13: 978-0131713321
ISBN10: 0131713329
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$5.00
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$6.00
Cooking to the Image (13)
Elaine Sikorski
Paperback
ISBN13: 978-1118075975
ISBN10: 1118075978
Cookwise : The Hows and Whys of Successful Cooking (97)
Shirley O. Corriher
Hardback
ISBN13: 978-0688102296
ISBN10: 0688102298
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$8.75
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Cuisine and Culture (3RD 11)
Linda Civitello
Paperback
ISBN13: 978-0470403716
ISBN10: 0470403713
Cuisine and Culture: A History of Food and People (2ND 07)
Linda Civitello
Paperback
ISBN13: 978-0471741725
ISBN10: 0471741728
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Culinary Artistry (96)
Andrew Dornenburg and Karen Page
Paperback
ISBN13: 978-0471287858
ISBN10: 0471287857

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Culinary Calculations (2ND 08)
Terri Jones
Paperback
ISBN13: 978-0471748168
ISBN10: 0471748161
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$39.60
Culinary Fundamentals - Text Only (06)
American Culinary Federation
Hardback
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$109.90
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Culinary Fundamentals Study Guide (06)
Amer culinary
Paperback
ISBN13: 978-0131180130
ISBN10: 0131180134
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Culinary Math (3RD 07)
Linda Blocker and Julia Hill
Paperback
ISBN13: 978-0470068212
ISBN10: 0470068213
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$29.11
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eTextbook
$27.90
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