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Food Fundamentals (9TH 09)
Margaret McWilliams
Hardback
ISBN13: 978-0132412353
ISBN10: 0132412357
eTextbook
$68.40
Food in the USA (02)
Carole Counihan
Paperback
ISBN13: 978-0415932325
ISBN10: 0415932327
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$36.98
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Food Nations : Selling Taste in Consumer Societies (02)
Warren Belasco and Philip Scranton
Print On Demand
ISBN13: 978-0415930772
ISBN10: 0415930774
Food Politics (10)
Robert L. Paarlberg
Paperback
ISBN13: 978-0195389593
ISBN10: 019538959X
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$4.24
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Food Production - With Examination (07)
National Restaurant Association Educational Foundation Staff
Paperback
ISBN13: 978-0131752344
ISBN10: 0131752340
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$5.00
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Food Safety (12)
Paul L. Knechtges
Paperback
ISBN13: 978-0763785567
ISBN10: 0763785563
eTextbook
$48.95
Food Tourism Around the World (03)
C. Michael Hall and Liz Eds. Sharples
Print On Demand
ISBN13: 978-0750655033
ISBN10: 0750655038
eTextbook
$57.56
Foodservice Planning (Custom Package) (4TH 00)
Barbara A. Almanza
Hardback
ISBN13: 978-0558166557
ISBN10: 0558166555
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$270.55
Foodwise 1.2 for Windows (Software) (6TH 05)
McGraw-Hill Staff
Box
ISBN13: 978-0073195315
ISBN10: 0073195316
Fundamentals of Menu Planning (3RD 09)
Paul J. Mcvety
Paperback
ISBN13: 978-0470072677
ISBN10: 0470072679
eTextbook
$56.25
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