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cover of Introductory Foods (14TH 15)

by Bennion

Cover Type: Hardback
ISBN13: 978-0132739276
ISBN10: 0132739275

cover of Is it Safe to Eat? How to Enjoy Eating and to Minimize Food Risks (05)

by Ian Shaw

Cover Type: Hardback
ISBN13: 978-3540212867
ISBN10: 3540212868

cover of Italian Cuisine : Culture History (03)

by Alberto Capatti and...

Cover Type: Hardback
ISBN13: 978-0231122320
ISBN10: 0231122322

cover of Kitchen Confidential - Updated Edition (07)

by Anthony Bourdain

Cover Type: Paperback
ISBN13: 978-0060899226
ISBN10: 0060899220

cover of Kitchen Essentials : Complete Illustrated Reference (01)

by Le Cordon Bleu Chef...

Cover Type: Hardback
ISBN13: 978-0471393481
ISBN10: 0471393487

cover of Knife Skills for Chefs (07)

by Christopher P. Day ...

Cover Type: Paperback
ISBN13: 978-0131180185
ISBN10: 0131180185

cover of Last Chinese Chef (07)

by Nicole Mones

Cover Type: Paperback
ISBN13: 978-0547053738
ISBN10: 0547053738

cover of Le Cordon Bleu Dessert Techniques For Making Tarts, Pi (99)

by Le Cordon Bleu

Cover Type: Hardback
ISBN13: 978-0688169077
ISBN10: 0688169074

cover of Leadership Lessons From a Chef : Finding Time to Be Great (08)

by Charles Carroll

Cover Type: Paperback
ISBN13: 978-0470125304
ISBN10: 0470125306

cover of Life Beyond the Line : A Front-of-the-House Companion for Culinarians (01)

by Noel C. Cullen

Cover Type: Paperback
ISBN13: 978-0139075858
ISBN10: 0139075852

cover of Making of a Pastry Chef : Recipes and Inspiration from America`s Best Pastry Chefs (99)

by Andrew Maclauchlan ...

Cover Type: Paperback
ISBN13: 978-0471293200
ISBN10: 0471293202

cover of Meat Buyer`s Guide-English / Spanish (7TH 11)

by North American Meat...

Cover Type: Spiral
ISBN13: 978-1935593386
ISBN10: 1935593382

cover of Meat, Seafood, and Poultry... (Custom) (12)

by Schneller

Cover Type: Paperback
ISBN13: 978-1285027920
ISBN10: 1285027922

cover of Meeting Planner`s Guide to Catered Events (09)

by Patti J. Shock

Cover Type: Paperback
ISBN13: 978-0470124116
ISBN10: 0470124113

cover of Menu : Pricing And Strategy (4TH 96)

by Jack E. Miller

Cover Type: Print On Demand
ISBN13: 978-0471287476
ISBN10: 0471287474

cover of Mindful Eating - With CD (09)

by Jan Chozen Bays

Cover Type: Paperback
ISBN13: 978-1590305317
ISBN10: 1590305310

cover of Modern Food, Moral Food (13)

by Helen Zoe Veit

Cover Type: Hardback
ISBN13: 978-1469607702
ISBN10: 1469607700

cover of Modern Garde Manger (06)

by Robert B. Garlough ...

Cover Type: Hardback
ISBN13: 978-1401850098
ISBN10: 140185009X

cover of Myculinarylab - for Labensky : On Cooking (15)

by Pearson

Cover Type: Access Code
ISBN13: 978-0133780161
ISBN10: 0133780163

cover of Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century (13)

by Frederick Errington

Cover Type: Paperback
ISBN13: 978-0520276345
ISBN10: 0520276345