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Food Preparation for Professional (3RD 00)
David A. Mizer, Mary Porter, Beth Sonnier and Karen E. Drummond
Hardback
ISBN13: 978-0471251873
ISBN10: 0471251879
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$5.00
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Food Processing Technology (3RD 09)
P.J. Fellows
Hardback
ISBN13: 978-1845692162
ISBN10: 1845692160
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$50.00
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Food Processing Technology: Principles and Practice (3RD 09)
P. J. Fellows
Paperback
ISBN13: 978-1439808214
ISBN10: 143980821X
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$55.50
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Food Production - With Examination (07)
National Restaurant Association Educational Foundation Staff
Paperback
ISBN13: 978-0131752344
ISBN10: 0131752340
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Food Rules (11)
Michael Pollan
Hardback
ISBN13: 978-1594203084
ISBN10: 1594203083
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$9.34
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Food Rules: An Eater`s Manual (11)
Michael Pollan
Paperback
ISBN13: 978-0143124108
ISBN10: 0143124102
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$6.24
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Food Rules: Eater`s Manual (09)
Michael Pollan
Paperback
ISBN13: 978-0143116387
ISBN10: 014311638X
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$3.00
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Food Safety (12)
Paul L. Knechtges
Paperback
ISBN13: 978-0763785567
ISBN10: 0763785563
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$49.45
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$58.02
eTextbook
$48.95
Food Selection and Preparation: A Laboratory Manual (2ND 09)
Frank Conforti
Paperback
ISBN13: 978-0813814889
ISBN10: 081381488X
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$19.89
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Food: Ethnographic Encounters (12)
Leo Coleman
Paperback
ISBN13: 978-1847889072
ISBN10: 1847889077
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$11.68
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