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Nutrition Handbooks, Resources, & References Textbooks

Fit to be Well : Essential Concepts - Text Only (05)
Alton L. Thygerson
Paperback
ISBN13: 978-0763724504
ISBN10: 0763724505
Fit to be Well: Essential Concepts (2ND 09)
Alton L. Thygerson
Paperback
ISBN13: 978-0763760151
ISBN10: 0763760153
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$5.00
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$26.37
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$37.95
Food and Culture (4TH 04)
Pamela Goyan Kittler and Kathryn P. Sucher
Paperback
ISBN13: 978-0534561123
ISBN10: 0534561128
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$5.00
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$29.45
Food and Culture (5TH 08)
Pamela Goyan Kittler and Kathryn P. Sucher
Paperback
ISBN13: 978-0495115410
ISBN10: 049511541X
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$72.57
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$41.49
Food and Culture (6TH 12)
Pamela Goyen Kittler
Paperback
ISBN13: 978-0538734974
ISBN10: 0538734973
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$108.96
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Food Revolution (2ND 10)
Robbins
Paperback
ISBN13: 978-1573244879
ISBN10: 1573244872
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Geriatric Nutrition : Health Professional`s Handbook (3RD 06)
Ronni Chernoff
Hardback
ISBN13: 978-0763731816
ISBN10: 0763731811
International Dietetics and Nutrition Terminology Reference Guide (2ND 09)
American Dietetic Association
Paperback
ISBN13: 978-0880914260
ISBN10: 0880914262
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