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Food : The Key Concepts (08)
Warren Belasco
Paperback
ISBN13: 978-1845206734
ISBN10: 1845206738
Food Analysis (4TH 10)
S. Suzanne Nielsen
Hardback
ISBN13: 978-1441914774
ISBN10: 1441914773
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$53.75
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$75.55
Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety and Bioterrorism (08)
Sari Edelstein
Paperback
ISBN13: 978-0763754082
ISBN10: 0763754080
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$64.00
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Food Bites: The Science of the Foods We Eat (08)
Richard W. Hartel
Hardback
ISBN13: 978-0387758442
ISBN10: 0387758445
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$6.89
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Food Matters (14)
Holly Bauer
Paperback
ISBN13: 978-1457660962
ISBN10: 1457660962
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$21.00
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$27.42
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Food Microbiology (3RD 07)
Martin R. Adams and Maurice O. Moss
Paperback
ISBN13: 978-0854042845
ISBN10: 0854042849
Food Microbiology : Introduction (3RD 12)
Thomas J. Montville
Hardback
ISBN13: 978-1555816360
ISBN10: 1555816363
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Food Politics (10)
Robert L. Paarlberg
Paperback
ISBN13: 978-0195389593
ISBN10: 019538959X
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Food Politics (2ND 13)
Robert Paarlberg
Paperback
ISBN13: 978-0199322381
ISBN10: 0199322384
Food Processing Technology (3RD 09)
P.J. Fellows
Print On Demand
ISBN13: 978-1845692162
ISBN10: 1845692160
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