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cover of New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen, Revised and Updated (REV 03)

by Howard Hillman

Cover Type: Paperback
ISBN13: 978-0618249633
ISBN10: 061824963X

cover of No Happy Cows: Dispatches from the Frontlines of the Food Revolution (12)

by John Robbins

Cover Type: Paperback
ISBN13: 978-1573245753
ISBN10: 1573245755

cover of Pickled, Potted and Canned (00)

by Shephard

Cover Type: Paperback
ISBN13: 978-0743255530
ISBN10: 0743255534

cover of Poisoned : The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat (11)

by Jeff Benedict

Cover Type: Hardback
ISBN13: 978-0983347804
ISBN10: 0983347808

cover of Politics of Food (04)

by Marianne E. Lien an...

Cover Type: Paperback
ISBN13: 978-1859738535
ISBN10: 1859738532

cover of Principles of Fermentation Technology (2ND 95)

by A. Whitaker and Pet...

Cover Type: Print On Demand
ISBN13: 978-0750645010
ISBN10: 0750645016

cover of Principles of Food Preparation : A Laboratory Manual (2ND 87)

by Jeanne H. Freeland-...

Cover Type: Paperback
ISBN13: 978-0023393501
ISBN10: 0023393505

cover of Principles of Food Science (4TH 15)

by Ward

Cover Type: Paperback
ISBN13: 978-1619604360
ISBN10: 1619604361

cover of Quantity Food Sanitation (5TH 96)

by Karla Longree

Cover Type: Print On Demand
ISBN13: 978-0471596608
ISBN10: 0471596604

cover of Salt Sugar Fat : How the Food Giants Hooked Us (13)

by Michael Moss

Cover Type: Hardback
ISBN13: 978-1400069804
ISBN10: 1400069807

cover of Salt Sugar Fat: How the Food Giants Hooked Us (13)

by Michael Moss

Cover Type: Paperback
ISBN13: 978-0812982190
ISBN10: 0812982193

cover of Sensory Evaluation of Food (2ND 10)

by Harry T. Lawless

Cover Type: Hardback
ISBN13: 978-1441964878
ISBN10: 1441964878

cover of Sensory Evaluation Practices (Cloth) (4TH 13)

by Herbert Stone

Cover Type: Print On Demand
ISBN13: 978-0123820860
ISBN10: 0123820863

cover of Sustainable Vegetable Production From Start-up To Market (99)

by Grubinger,Vernon P.

Cover Type: Paperback
ISBN13: 978-0935817454
ISBN10: 093581745X

cover of Taking Food Public: Redefining Foodways in a Changing World (11)

by Psyche Williams For...

Cover Type: Paperback
ISBN13: 978-0415888554
ISBN10: 0415888557

cover of Tomatoland (11)

by Barry Estabrook

Cover Type: Paperback
ISBN13: 978-1449423452
ISBN10: 1449423450

cover of Tomorrow`s Table ; Organic Farming, Genetics, Future of Food (08)

by Pamela C. Ronald an...

Cover Type: Paperback
ISBN13: 978-0195393576
ISBN10: 0195393570

cover of Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats (08)

by Steve Ettlinger

Cover Type: Paperback
ISBN13: 978-0452289284
ISBN10: 0452289289

cover of Understanding Food Science and Technology (03)

by Peter Murano

Cover Type: Hardback
ISBN13: 978-0534544867
ISBN10: 053454486X

cover of Vegeterian Myth (09)

by Keith

Cover Type: Paperback
ISBN13: 978-1604860801
ISBN10: 1604860804