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Food Science Textbooks

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cover of Modern Food Microbiology (7TH 05)

by James M. Jay, Marti...

Cover Type: Print On Demand
ISBN13: 978-0387231808
ISBN10: 0387231803

cover of New Food Product Development (3RD 12)

by Gordon W. Fuller

Cover Type: Hardback
ISBN13: 978-1439818640
ISBN10: 1439818649

cover of New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen, Revised and Updated (REV 03)

by Howard Hillman

Cover Type: Paperback
ISBN13: 978-0618249633
ISBN10: 061824963X

cover of Omnivore`s Dilemma-Young Reader Edition (09)

by Michael Pollan

Cover Type: Hardback
ISBN13: 978-0606087230
ISBN10: 0606087230

cover of Pickled, Potted and Canned (00)

by Shephard

Cover Type: Paperback
ISBN13: 978-0743255530
ISBN10: 0743255534

cover of Politics of Food (04)

by Marianne E. Lien an...

Cover Type: Paperback
ISBN13: 978-1859738535
ISBN10: 1859738532

cover of Principles of Cereal Science and Technology (3RD 10)

by R. Carl Hoseney

Cover Type: Hardback
ISBN13: 978-1891127632
ISBN10: 1891127632

cover of Principles of Fermentation Technology (2ND 95)

by A. Whitaker and Pet...

Cover Type: Print On Demand
ISBN13: 978-0750645010
ISBN10: 0750645016

cover of Principles of Food Preparation : A Laboratory Manual (2ND 87)

by Jeanne H. Freeland-...

Cover Type: Paperback
ISBN13: 978-0023393501
ISBN10: 0023393505

cover of Problems of Plenty : The American Farmer in the Twentieth Century (02)

by R. Douglas Hurt

Cover Type: Paperback
ISBN13: 978-1566634625
ISBN10: 1566634628

cover of Quantity Food Sanitation (5TH 96)

by Karla Longree

Cover Type: Print On Demand
ISBN13: 978-0471596608
ISBN10: 0471596604

cover of Salt Sugar Fat : How the Food Giants Hooked Us (13)

by Michael Moss

Cover Type: Hardback
ISBN13: 978-1400069804
ISBN10: 1400069807

cover of Salt Sugar Fat: How the Food Giants Hooked Us (13)

by Michael Moss

Cover Type: Paperback
ISBN13: 978-0812982190
ISBN10: 0812982193

cover of Sensory Evaluation of Food : Principles and Practices (99)

by Harry Lawless and H...

Cover Type: Hardback
ISBN13: 978-0834217522
ISBN10: 083421752X

cover of Sustainable Vegetable Production From Start-up To Market (99)

by Grubinger,Vernon P.

Cover Type: Paperback
ISBN13: 978-0935817454
ISBN10: 093581745X

cover of Tomatoland (11)

by Barry Estabrook

Cover Type: Paperback
ISBN13: 978-1449423452
ISBN10: 1449423450

cover of Understanding Food Science and Technology (03)

by Peter Murano

Cover Type: Hardback
ISBN13: 978-0534544867
ISBN10: 053454486X

cover of What Einstein Told His Cook 2 (05)

by Robert L. Wolke

Cover Type: Hardback
ISBN13: 978-0393058697
ISBN10: 0393058697

cover of What Einstein Told His Cook: Kitchen Science Explained (02)

by Robert L. Wolke

Cover Type: Paperback
ISBN13: 978-0393329421
ISBN10: 0393329429

cover of Where Our Food Comes From: Retracing Nikolay Vavilov`s Quest to End Famine (11)

by Gary Paul Nabhan

Cover Type: Paperback
ISBN13: 978-1610910033
ISBN10: 1610910036

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