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How Baking Works (3RD 11)
Paula Figoni
Paperback
ISBN13: 978-0470392676
ISBN10: 0470392673
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$24.66
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Inquisitive Cook (98)
Anne Gardiner and Sue Wilson
Paperback
ISBN13: 978-0805045413
ISBN10: 0805045414
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$7.80
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Intro. to Food Engineering (5TH 14)
Singh
Hardback
ISBN13: 978-0123985309
ISBN10: 0123985307
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$59.67
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Introduction to Food Engineering (4TH 09)
R. Paul Singh
Hardback
ISBN13: 978-0123709004
ISBN10: 0123709008
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$27.89
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eTextbook
$95.95
Introduction to Food Science (03)
Rick Parker
Hardback
ISBN13: 978-0766813144
ISBN10: 0766813142
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$91.50
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Meat Identification, Fabrication and Utilization (09)
Thomas Schneller
Hardback
ISBN13: 978-1428319943
ISBN10: 1428319948
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$40.29
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Modern Food Microbiology (7TH 05)
James M. Jay, Martin J. Loessner and David A. Golden
Print On Demand
ISBN13: 978-0387231808
ISBN10: 0387231803
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$46.21
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New Food Product Development : From Concept to Marketplace (2ND 05)
Gordon W. Fuller
Hardback
ISBN13: 978-0849316739
ISBN10: 0849316731
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New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen, Revised and Updated (REV 03)
Howard Hillman
Paperback
ISBN13: 978-0618249633
ISBN10: 061824963X
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$7.39
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Politics of Food (04)
Marianne E. Lien and Brigitte Nerlich
Paperback
ISBN13: 978-1859738535
ISBN10: 1859738532
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