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Food Science & Human Nutrition Textbooks

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cover of Cooking Eating Thinking (92)

by Deane W. Curtin, Li...

Cover Type: Paperback
ISBN13: 978-0253207043
ISBN10: 0253207045

cover of Cooking Essentials for New Professional Chef ((6TH)97)

by Mary Deirdre Ed. D...

Cover Type: Hardback
ISBN13: 978-0471287179
ISBN10: 0471287172

cover of Cooking for Fifty : Complete Reference and Cookbook (93)

by Chet Holden

Cover Type: Print On Demand
ISBN13: 978-0471570158
ISBN10: 047157015X

cover of Cooking for Kings : The Life of Antonin Careme, the First Celebrity Chef (03)

by Ian Kelly

Cover Type: Paperback
ISBN13: 978-0802777317
ISBN10: 0802777317

cover of Cooking Light Superfast Suppers : Speedy Solutions for Dinner Dilemmas (03)

by Cooking Lght, Anne ...

Cover Type: Hardback
ISBN13: 978-0848726287
ISBN10: 0848726286

cover of Cooking Techniques -DVD (Software) (4TH 07)

by Sarah R. Labensky

Cover Type: Hardback
ISBN13: 978-0131713321
ISBN10: 0131713329

cover of Cooking to the Image (13)

by Elaine Sikorski

Cover Type: Paperback
ISBN13: 978-1118075975
ISBN10: 1118075978

cover of Cookwise : The Hows and Whys of Successful Cooking (97)

by Shirley O. Corriher

Cover Type: Hardback
ISBN13: 978-0688102296
ISBN10: 0688102298

cover of Cornbread Nation 1 : The Best of Southern Food Writing (02)

by John Ed. Egerton

Cover Type: Paperback
ISBN13: 978-0807854198
ISBN10: 0807854190

cover of Cornbread Nation 6 (12)


Cover Type: Paperback
ISBN13: 978-0820342610
ISBN10: 0820342610

cover of Crack the Fat-Loss Code (08)

by Wendy Chant

Cover Type: Paperback
ISBN13: 978-0071546911
ISBN10: 007154691X

cover of Craft of the Cocktail (02)

by Dale DeGroff

Cover Type: Hardback
ISBN13: 978-0609608753
ISBN10: 0609608754

cover of Crafting the Culture and History of French Chocolate (00)

by Susan J. Terrio

Cover Type: Paperback
ISBN13: 978-0520221260
ISBN10: 0520221265

cover of Craze : Gin and Debauchery in an Age of Reason (02)

by Jessica Warner

Cover Type: Paperback
ISBN13: 978-0812968996
ISBN10: 0812968999

cover of Creative Instructional Methods for Family and Consumer Sciences, Nutrition, and Wellness (03)

by Valerie M. Chamberl...

Cover Type: Paperback
ISBN13: 978-0078226168
ISBN10: 0078226163

cover of Critical Perspectives in Food Studies (12)

by Mustafa Koc

Cover Type: Paperback
ISBN13: 978-0195446418
ISBN10: 0195446410

cover of Cross Creek Cookery (96)

by Rawlings

Cover Type: Paperback
ISBN13: 978-0684818788
ISBN10: 0684818787

cover of Cuisine and Culture : History of Food and People (3RD 11)

by Linda Civitello

Cover Type: Paperback
ISBN13: 978-0470403716
ISBN10: 0470403713

cover of Cuisine and Culture: A History of Food and People (2ND 07)

by Linda Civitello

Cover Type: Paperback
ISBN13: 978-0471741725
ISBN10: 0471741728

cover of Culinary Artistry (96)

by Andrew Dornenburg a...

Cover Type: Paperback
ISBN13: 978-0471287858
ISBN10: 0471287857

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