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Food Science & Human Nutrition Textbooks

Art of Garnishing (93)
Inja Nam and Arno Schmidt
Hardback
ISBN13: 978-0471284741
ISBN10: 0471284742
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$9.99
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (08)
Mark Luinenburg and Jeff Hertzberg
Hardback
ISBN13: 978-0312362911
ISBN10: 0312362919
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$10.92
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$19.59
Artisan Breads at Home (10)
Kastel eric
Hardback
ISBN13: 978-0470182604
ISBN10: 0470182601
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$15.73
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Atlas of Food With Updated Introduction (13)
Erik Millstone
Paperback
ISBN13: 978-0520276420
ISBN10: 0520276426
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$14.17
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Atlas of Food: Who Eats What, Where, and Why (08)
Erik Millstone
Paperback
ISBN13: 978-0520254091
ISBN10: 0520254090
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$5.00
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Bad Science (10)
Ben Goldacre
Paperback
ISBN13: 978-0865479180
ISBN10: 0865479186
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$5.85
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Bagel: The Surprising History of a Modest Bread (09)
Maria Balinska
Paperback
ISBN13: 978-0300158205
ISBN10: 0300158203
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$13.00
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Baking and Pastry Mastering the Art and Craft - Text (2ND 09)
Culinary Institute of America
Hardback
ISBN13: 978-0470055915
ISBN10: 047005591X
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$49.00
eTextbook
$56.25
Banana (08)
Dan Koeppel
Paperback
ISBN13: 978-0452290082
ISBN10: 0452290082
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$6.63
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Banquet Business (00)
Arno Schmidt
Hardback
ISBN13: 978-0966971255
ISBN10: 0966971256
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$26.05
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