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Hospitality & Recreation Textbooks

American Food Writing: An Anthology with Classic Recipes (07)
Molly Oneill
Paperback
ISBN13: 978-1598530414
ISBN10: 1598530410
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$9.36
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American Frugal Housewife (99)
Lydia Maria Child
Paperback
ISBN13: 978-0486408408
ISBN10: 048640840X
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$3.49
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American Pie : Slices of Life (and Pie) from America`s Back Roads (03)
Pascale Le Draoulec
Paperback
ISBN13: 978-0060957322
ISBN10: 0060957328
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$5.46
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American Regional Cooking: A Culinary Journey (09)
Patricia A. Heyman
Hardback
ISBN13: 978-0131708563
ISBN10: 0131708562
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$51.75
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eTextbook
$59.99
American Regional Cuisine (3RD 15)
Art Institutes
Hardback
ISBN13: 978-1118523964
ISBN10: 1118523962
eTextbook
$62.50
American Regional Cuisine (Unbranded) (2ND 07)
Art Institute
Hardback
ISBN13: 978-0471790846
ISBN10: 0471790842
American Regional Cuisines (12)
Lou Sackett and David Haynes
Hardback
ISBN13: 978-0131109360
ISBN10: 0131109367
eTextbook
$52.99
An Actor`s Guide--Making It in New York City (2ND 11)
Glenn Alterman
Paperback
ISBN13: 978-1581157635
ISBN10: 1581157630
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Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach -With CD (5TH 08)
Keiser, DeMicco, Cobanoglu and Grimes
Paperback
ISBN13: 978-0131191129
ISBN10: 0131191128
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$5.00
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Anatomy of a Park (4TH 15)
Molnar
Hardback
ISBN13: 978-1478622024
ISBN10: 1478622024

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