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Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach -With CD (5TH 08)
Keiser, DeMicco, Cobanoglu and Grimes
Paperback
ISBN13: 978-0131191129
ISBN10: 0131191128
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$5.00
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$38.29
At Your Service (05)
Culinary Institute of America
Paperback
ISBN13: 978-0764557477
ISBN10: 0764557475
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$11.68
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Banquet Business (00)
Arno Schmidt
Hardback
ISBN13: 978-0966971255
ISBN10: 0966971256
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$20.74
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Bar and Beverage Book (4TH 07)
Costas Katsigris and Chris Thomas
Hardback
ISBN13: 978-0471647997
ISBN10: 0471647993
Bar and Beverage Book (5TH 12)
Costas Katsigris
Hardback
ISBN13: 978-0470248454
ISBN10: 0470248459
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$81.06
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eTextbook
$56.25
Beverage Service World (01)
Wallace Rande and William F. Harrah
Print On Demand
ISBN13: 978-0133759242
ISBN10: 0133759245
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$78.20
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Book of Yields: Accuracy in Food Cost... (8TH 12)
Francis T. Lynch
Spiral
ISBN13: 978-0470197493
ISBN10: 0470197498
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Cases in Foodservice and Clinical Nutrition Management (06)
Amy Allen-Chabot, Ken Jarvis and Robert O'Halloran
Paperback
ISBN13: 978-0131114647
ISBN10: 0131114646
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$37.60
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Catering Like a Pro (REV 04)
Francine Halvorsen
Paperback
ISBN13: 978-0471214229
ISBN10: 0471214221
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$5.49
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Catering Management (3RD 07)
Nancy Loman Scanlon
Hardback
ISBN13: 978-0471429814
ISBN10: 0471429813
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