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Restaurant Management Textbooks

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cover of Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach -With CD (5TH 08)

by Keiser, DeMicco, Co...

Cover Type: Paperback
ISBN13: 978-0131191129
ISBN10: 0131191128

cover of At Your Service (05)

by Culinary Institute ...

Cover Type: Paperback
ISBN13: 978-0764557477
ISBN10: 0764557475

cover of At Your Service (2ND 05)

by Fischer

Cover Type: Paperback
ISBN13: 978-0471769187
ISBN10: 0471769185

cover of Banquet Business (2ND 90)

by Schmidt

Cover Type: Hardback
ISBN13: 978-0471289791
ISBN10: 0471289795

cover of Bar and Beverage Book (5TH 12)

by Costas Katsigris

Cover Type: Hardback
ISBN13: 978-0470248454
ISBN10: 0470248459

cover of Beverage Service World (01)

by Wallace Rande and W...

Cover Type: Print On Demand
ISBN13: 978-0133759242
ISBN10: 0133759245

cover of Cases in Foodservice and Clinical Nutrition Management (06)

by Amy Allen-Chabot, K...

Cover Type: Paperback
ISBN13: 978-0131114647
ISBN10: 0131114646

cover of Catering Like a Pro (REV 04)

by Francine Halvorsen

Cover Type: Paperback
ISBN13: 978-0471214229
ISBN10: 0471214221

cover of Catering Solutions : For the Culinary Student, Foodservice Operator and Caterer (00)

by Ed Sanders, Larry L...

Cover Type: Print On Demand
ISBN13: 978-0130829009
ISBN10: 0130829005

cover of Concepts of Foodservice Operations and Management (2ND 91)

by Mahmood A. Khan

Cover Type: Print On Demand
ISBN13: 978-0471284024
ISBN10: 0471284025

cover of Control. Foodserv. Costs - With Exam Sheet and Guide (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0135072387
ISBN10: 0135072387

cover of Control. Foodserv. Costs - With Examination Sheet (2ND 13)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132175272
ISBN10: 0132175274

cover of Controlling Foodservice Costs - With Exam Voucher and Guide (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0135072141
ISBN10: 013507214X

cover of Design and Equipment for Restaurants and Foodservice (4TH 14)

by Thomas

Cover Type: Hardback
ISBN13: 978-1118297742
ISBN10: 1118297741

cover of Design and Layout of Foodservice Facilities (3RD 08)

by John C. Birchfield

Cover Type: Hardback
ISBN13: 978-0471699637
ISBN10: 0471699632

cover of Economics and Management of the Food Industry (14)

by Jeffrey H. Dorfman

Cover Type: Print On Demand
ISBN13: 978-0415539920
ISBN10: 0415539927

cover of Food and Beverage Cost Control (6TH 16)

by Lea R. Dopson

Cover Type: Hardback
ISBN13: 978-1118988497
ISBN10: 1118988493

cover of Food and Beverage Cost Control - Text Only (5TH 11)

by Lea R. Dopson

Cover Type: Hardback
ISBN13: 978-0470251386
ISBN10: 0470251387

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