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Restaurant Management Textbooks

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cover of Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach -With CD (5TH 08)

by Keiser, DeMicco, Co...

Cover Type: Paperback
ISBN13: 978-0131191129
ISBN10: 0131191128

cover of At Your Service (05)

by Culinary Institute ...

Cover Type: Paperback
ISBN13: 978-0764557477
ISBN10: 0764557475

cover of Banquet Business (00)

by Arno Schmidt

Cover Type: Hardback
ISBN13: 978-0966971255
ISBN10: 0966971256

cover of Bar and Beverage Book (4TH 07)

by Costas Katsigris an...

Cover Type: Hardback
ISBN13: 978-0471647997
ISBN10: 0471647993

cover of Bar and Beverage Book (5TH 12)

by Costas Katsigris

Cover Type: Hardback
ISBN13: 978-0470248454
ISBN10: 0470248459

cover of Beverage Service World (01)

by Wallace Rande and W...

Cover Type: Print On Demand
ISBN13: 978-0133759242
ISBN10: 0133759245

cover of Book of Yields: Accuracy in Food Cost... (8TH 12)

by Francis T. Lynch

Cover Type: Spiral
ISBN13: 978-0470197493
ISBN10: 0470197498

cover of Cases in Foodservice and Clinical Nutrition Management (06)

by Amy Allen-Chabot, K...

Cover Type: Paperback
ISBN13: 978-0131114647
ISBN10: 0131114646

cover of Catering Like a Pro (REV 04)

by Francine Halvorsen

Cover Type: Paperback
ISBN13: 978-0471214229
ISBN10: 0471214221

cover of Catering Management (3RD 07)

by Nancy Loman Scanlon

Cover Type: Hardback
ISBN13: 978-0471429814
ISBN10: 0471429813

cover of Catering Management (4TH 12)

by Nancy Loman Scanlon

Cover Type: Hardback
ISBN13: 978-1118091494
ISBN10: 1118091493

cover of Catering Solutions : For the Culinary Student, Foodservice Operator and Caterer (00)

by Ed Sanders, Larry L...

Cover Type: Print On Demand
ISBN13: 978-0130829009
ISBN10: 0130829005

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