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Analyzing And Controlling Foodservice Costs : A Managerial And Technological Approach -with Cd (5TH 08)
Keiser, Demicco, Cobanoglu And Grimes
Paperback
ISBN13: 978-0131191129
ISBN10: 0131191128
At Your Service (05)
Culinary Institute Of America
Paperback
ISBN13: 978-0764557477
ISBN10: 0764557475
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$11.68
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eTextbook
$29.50
Bar And Beverage Book (4TH 07)
Costas Katsigris And Chris Thomas
Hardback
ISBN13: 978-0471647997
ISBN10: 0471647993
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$5.00
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$17.98
Bar And Beverage Book (5TH 12)
Costas Katsigris
Hardback
ISBN13: 978-0470248454
ISBN10: 0470248459
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$53.96
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$68.40
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$69.50
Beverage Service World (01)
Wallace Rande And William F. Harrah
Print On Demand
ISBN13: 978-0133759242
ISBN10: 0133759245
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$71.90
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Book Of Yields : Accuracy In Food Costing And Purchasing (7TH 08)
Francis T. Lynch
Spiral
ISBN13: 978-0471745907
ISBN10: 0471745901
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$7.63
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Book Of Yields : Accuracy In Food Costing And Purchasing (software) (05)
Francis T. Lynch
Box
ISBN13: 978-0471684374
ISBN10: 0471684376
Book Of Yields: Accuracy In Food Cost... (8TH 12)
Francis T. Lynch
Spiral
ISBN13: 978-0470197493
ISBN10: 0470197498
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$24.85
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$29.50
Case Studies In Commercial Food Service Operations (03)
William P. Fisher And Robert A. Ashley
Paperback
ISBN13: 978-0866122481
ISBN10: 0866122486
Cases In Foodservice And Clinical Nutrition Management (06)
Amy Allen-chabot, Ken Jarvis And Robert O'halloran
Paperback
ISBN13: 978-0131114647
ISBN10: 0131114646
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