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Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach -With CD (5TH 08)
Keiser, DeMicco, Cobanoglu and Grimes
Paperback
ISBN13: 978-0131191129
ISBN10: 0131191128
Used
$54.70
New
$82.05
At Your Service (05)
Culinary Institute of America
Paperback
ISBN13: 978-0764557477
ISBN10: 0764557475
eTextbook
$17.55
Bar and Beverage Book (4TH 07)
Costas Katsigris and Chris Thomas
Hardback
ISBN13: 978-0471647997
ISBN10: 0471647993
Used
$5.00
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Bar and Beverage Book (5TH 12)
Costas Katsigris
Hardback
ISBN13: 978-0470248454
ISBN10: 0470248459
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$72.00
eTextbook
$56.25
Beverage Service World (01)
Wallace Rande and William F. Harrah
Print On Demand
ISBN13: 978-0133759242
ISBN10: 0133759245
Book of Yields : Accuracy in Food Costing and Purchasing (7TH 08)
Francis T. Lynch
Spiral
ISBN13: 978-0471745907
ISBN10: 0471745901
Book of Yields : Accuracy in Food Costing and Purchasing (Software) (05)
Francis T. Lynch
Box
ISBN13: 978-0471684374
ISBN10: 0471684376
Book of Yields: Accuracy in Food Cost... (8TH 12)
Francis T. Lynch
Spiral
ISBN13: 978-0470197493
ISBN10: 0470197498
Used
$25.84
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$35.38
eTextbook
$27.90
Case Studies in Commercial Food Service Operations (03)
William P. Fisher and Robert A. Ashley
Paperback
ISBN13: 978-0866122481
ISBN10: 0866122486
Cases in Foodservice and Clinical Nutrition Management (06)
Amy Allen-Chabot, Ken Jarvis and Robert O'Halloran
Paperback
ISBN13: 978-0131114647
ISBN10: 0131114646
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