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Catering Like a Pro (REV 04)
Francine Halvorsen
Paperback
ISBN13: 978-0471214229
ISBN10: 0471214221
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Catering Management (3RD 07)
Nancy Loman Scanlon
Hardback
ISBN13: 978-0471429814
ISBN10: 0471429813
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Controlling  Costs in Foodservice Industry (98)
Dorothy Pannell-Martin
Paperback
ISBN13: 978-0966612103
ISBN10: 0966612108
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Controlling Foodservice Cost Exam Prep (09)
Pearson
Paperback
ISBN13: 978-0135018941
ISBN10: 0135018943
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Controlling Foodservice Costs - With Exam Voucher and Guide (07)
National Restaurant Association
Paperback
ISBN13: 978-0135072141
ISBN10: 013507214X
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Controlling Foodservice Costs - With Examination (07)
National Restaurant Association Educational Foundation Staff
Paperback
ISBN13: 978-0132283366
ISBN10: 0132283360
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Customer Service - With Examination (07)
National Restaurant Association Educational Foundation Staff
Paperback
ISBN13: 978-0132283816
ISBN10: 0132283816
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Customer Service - With Examination and Test Prep (07)
National Restaurant Association
Paperback
ISBN13: 978-0135072394
ISBN10: 0135072395
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Design and Equipment for Restaurants and Foodservice (2ND 06)
Costas Katsigris and Chris Thomas
Hardback
ISBN13: 978-0471460060
ISBN10: 0471460060
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