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Exploring Food Service Systems Management Through Problems (3RD 08)
Elizabeth Lieux and Patricia Luoto
Paperback
ISBN13: 978-0132325424
ISBN10: 013232542X
Food and Beverage Cost Control (6TH 16)
Lea R. Dopson
Hardback
ISBN13: 978-1118988497
ISBN10: 1118988493

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Food and Beverage Cost Control - Study Guide (5TH 10)
Lea R. Dopson
Paperback
ISBN13: 978-0470251393
ISBN10: 0470251395
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$27.90
Food and Beverage Cost Control - Text (5TH 11)
Lea R. Dopson
Hardback
ISBN13: 978-0470251386
ISBN10: 0470251387
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$40.01
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$74.25
Food and Beverage Cost Control / Text Only (2ND 02)
Jack E. Miller, David K. Hayes and Lea R. Dopson
Hardback
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Food and Beverage Management (3RD 00)
Jack D. Ninemeier
Paperback
ISBN13: 978-0866121828
ISBN10: 086612182X
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Food and Beverage Management (5TH 12)
Bernard Davis
Paperback
ISBN13: 978-0080966700
ISBN10: 0080966705
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Food and Beverage Operations and Supervision (07)
Art Institute
Hardback
ISBN13: 978-0470179178
ISBN10: 0470179171
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Food Fight : The Inside Story of the Food Industry, America`s Obesity Crisis, and What We Can Do about It (04)
Kelly D. Brownell and Katherine Battle Horgen
Paperback
ISBN13: 978-0071438728
ISBN10: 0071438726
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Food Industry Quality Control Systems (08)
Mark Clute
Hardback
ISBN13: 978-0849380280
ISBN10: 0849380286
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