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Food Production -Text Only (07)
National Restaurant Association
Paperback
ISBN13: 978-0132331241
ISBN10: 0132331241
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Food Safety (12)
Paul L. Knechtges
Paperback
ISBN13: 978-0763785567
ISBN10: 0763785563
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$58.02
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Food Service Management by Checklist : A Handbook of Control Techniques (90)
Herman E. Zaccerelli
Print On Demand
ISBN13: 978-0471530633
ISBN10: 0471530638
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$5.00
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Foodservice Organizations (7TH 10)
Mary B. Gregoire
Paperback
ISBN13: 978-0135060551
ISBN10: 0135060559
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$41.52
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Foodservice Organizations (8TH 13)
Mary B. Gregoire
Paperback
ISBN13: 978-0132620819
ISBN10: 0132620812
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Foodservice Organizations >CUSTOM PKG. < (7TH 10)
GREGOIRE
Paperback
ISBN13: 978-1256526490
ISBN10: 1256526495
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Foodservice Planning (Custom Package) (4TH 00)
Barbara A. Almanza
Hardback
ISBN13: 978-0558166557
ISBN10: 0558166555
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Foodservice Planning : Layout, Design and Equipment (4TH 00)
Lendal Kotschevar, Barbara A. Almanza and Margaret E. Terrell
Hardback
ISBN13: 978-0130964465
ISBN10: 0130964468
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$154.35
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Foodservice Procurement : Purchasing for Profit (99)
Marion C. Spears
Paperback
ISBN13: 978-0024142412
ISBN10: 0024142417
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Foundations of Menu Planning (13)
Daniel Traster
Paperback
ISBN13: 978-0138025106
ISBN10: 013802510X
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