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Restaurant Management Textbooks

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cover of On-Site Foodservice Management : A Best Practices Approach (03)

by Dennis Reynolds

Cover Type: Hardback
ISBN13: 978-0471345435
ISBN10: 0471345431

cover of Planning and Control for Food and Beverage Operations (7TH 09)

by Jack D. Ninemeier

Cover Type: Paperback
ISBN13: 978-0866123396
ISBN10: 0866123393

cover of Procurement of Hospitality Resources (10)

by David K. Hayes

Cover Type: Paperback
ISBN13: 978-0135148419
ISBN10: 0135148413

cover of Professional Food Manager (3RD 13)

by National Environmen...

Cover Type: Paperback
ISBN13: 978-1118380871
ISBN10: 1118380878

cover of Professional Garde Manger (11)

by Wayne Gisslen, Lou ...

Cover Type: Hardback
ISBN13: 978-0470179963
ISBN10: 0470179961

cover of Professional Kitchen Manager (12)

by David K. Hayes

Cover Type: Paperback
ISBN13: 978-0131391741
ISBN10: 0131391747

cover of Professional Service: Training Manual (2ND 12)

by Edward E. Sanders

Cover Type: Paperback
ISBN13: 978-0131709928
ISBN10: 0131709925

cover of Profitable Menu Planning (Canadian) (00)

by John Drysdale and P...

Cover Type: Hardback
ISBN13: 978-0136750345
ISBN10: 0136750346

cover of Purchasing : A Guide for Hospitality Professionals (10)

by David K. Hayes and ...

Cover Type: Paperback
ISBN13: 978-0135148426
ISBN10: 0135148421

cover of Purchasing for Food Service Managers (5TH 05)

by M.C. Warfel and Mar...

Cover Type: Hardback
ISBN13: 978-0821122792
ISBN10: 0821122797

cover of Purchasing for Food Service Operations (07)

by Ronald F. Cichy and...

Cover Type: Paperback
ISBN13: 978-0866122887
ISBN10: 0866122885

cover of Purchasing, Cost Control, and Menu Management (08)

by Art Institute

Cover Type: Hardback
ISBN13: 978-0470179161
ISBN10: 0470179163

cover of Quality Sanitation Management (94)

by Ronald F. Cichy

Cover Type: Hardback
ISBN13: 978-0866120845
ISBN10: 086612084X

cover of Quantity Food Production, Planning, and Management (3RD 00)

by John Barton Knight ...

Cover Type: Print On Demand
ISBN13: 978-0471333470
ISBN10: 0471333476

cover of Quantity Food Purchasing (5TH 99)

by Lendal H. Kotscheva...

Cover Type: Hardback
ISBN13: 978-0130958815
ISBN10: 0130958816

cover of Quantity Food Sanitation (5TH 96)

by Karla Longree

Cover Type: Print On Demand
ISBN13: 978-0471596608
ISBN10: 0471596604

cover of Quickbooks for the Resturant - With CD (10)

by Stephanie Murphy

Cover Type: Paperback
ISBN13: 978-0470085189
ISBN10: 0470085185

cover of Restaurant : From Concept to Operation (5TH 08)

by John R. Walker

Cover Type: Hardback
ISBN13: 978-0471740575
ISBN10: 0471740578

cover of Restaurant : From Concept to Operation / Text Only (3RD 01)

by John R. Walker and ...

Cover Type: Hardback
ISBN13: 978-0471356066
ISBN10: 0471356069

cover of Restaurant Food Service Equipment (10)

by John A. Drysdale

Cover Type: Paperback
ISBN13: 978-0135017883
ISBN10: 0135017882

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