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Restaurant Management Textbooks

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cover of Manage First: Food and Beverage... -Text (2ND 13)

by National Restaurant...

Cover Type: Paperback

cover of ManageFirst : Bar and Beverage Management - Testing Voucher (2ND 13)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132741736
ISBN10: 0132741733

cover of Management by Menu (4TH 08)

by Lendal Henry Kotsch...

Cover Type: Paperback
ISBN13: 978-0471475774
ISBN10: 0471475777

cover of Management by Menu - With Study Guide (4TH 08)

by Lendal Henry Kotsch...

Cover Type: Paperback
ISBN13: 978-0470167700
ISBN10: 047016770X

cover of Management by Menu -Study Guide (4TH 08)

by Lendal H. Kotscheva...

Cover Type: Paperback
ISBN13: 978-0470140536
ISBN10: 0470140534

cover of Management of Food and Beverage Operations -With Answer Sheet (6TH 16)

by Jack D. Ninemeier

Cover Type: Paperback
ISBN13: 978-0866124775
ISBN10: 0866124772

cover of Management Practice in Dietetics (2ND 06)

by Nancy R. Hudson

Cover Type: Hardback
ISBN13: 978-0534516574
ISBN10: 0534516572

cover of Managing Bar and Beverage Operations (91)

by Lendal H. Kotscheva...

Cover Type: Paperback
ISBN13: 978-0866121132
ISBN10: 0866121137

cover of Managing Beverage Operations (2ND 10)

by Lendal H. Kotscheva...

Cover Type: Paperback
ISBN13: 978-0866123549
ISBN10: 0866123547

cover of Managing Beverage Service (04)

by Lendal H. Kotscheva...

Cover Type: Paperback
ISBN13: 978-0866122603
ISBN10: 0866122605

cover of Managing Service in Food and Beverage Operations (4TH 12)

by Richard Cichy

Cover Type: Paperback
ISBN13: 978-0866123587
ISBN10: 086612358X

cover of Managing the Lodging Operation (06)

by Robert Christe Mill

Cover Type: Hardback
ISBN13: 978-0131129931
ISBN10: 0131129937

cover of Math for the Professional Kitchen (11)

by Culinary Ins.

Cover Type: Paperback
ISBN13: 978-0470508961
ISBN10: 0470508965

cover of Menu : Development, Strategy and Application (13)

by David Barrish

Cover Type: Paperback
ISBN13: 978-0135078662
ISBN10: 0135078660

cover of Menu : Pricing And Strategy (4TH 96)

by Jack E. Miller

Cover Type: Print On Demand
ISBN13: 978-0471287476
ISBN10: 0471287474

cover of Menu and the Cycle of Cost Control (05)

by Paul J. McVety

Cover Type: Hardback
ISBN13: 978-0757520631
ISBN10: 0757520634

cover of Menu Marketing and Management - With Examination Answer Sheet (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132222013
ISBN10: 0132222019

cover of Menu Planning Design and Evaluation (2ND 08)

by Jack Ninemeier and ...

Cover Type: Hardback
ISBN13: 978-0821113158
ISBN10: 0821113151

cover of Modern Buffets: Blueprint for Success (12)

by LEONARD

Cover Type: Hardback
ISBN13: 978-0470484661
ISBN10: 0470484667

cover of Modern Food Service Purchasing : Business Essentials to Procurement (11)

by Robert B. Garlough

Cover Type: Hardback
ISBN13: 978-1418039646
ISBN10: 1418039640

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