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Foodservice Procurement : Purchasing for Profit (99)
Marion C. Spears
Paperback
ISBN13: 978-0024142412
ISBN10: 0024142417
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$124.20
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Fundamental Principles of Restaurant Cost Control (98)
David V. Pavesic
Paperback
ISBN13: 978-0137479993
ISBN10: 0137479999
Fundamental Principles of Restaurant Cost Control (2ND 05)
David V. Pavesic and Paul F. Magnant
Paperback
ISBN13: 978-0131145320
ISBN10: 0131145320
Fundamental Principles of Restaurant Cost Control - Study Guide (2ND 05)
David V. Pavesic
Paperback
ISBN13: 978-0131193680
ISBN10: 0131193686
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$5.00
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Introduction  to Foodservice (10TH 05)
June Payne-Palacio and Monica Theis
Hardback
ISBN13: 978-0130489036
ISBN10: 0130489034
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Introduction to Catering (01)
Stephen B. Shiring, R. William Jardine and Richard J. Mills
Hardback
ISBN13: 978-0766816602
ISBN10: 0766816605
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$104.85
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Introduction to Foodservice (11TH 08)
June Payne-Palacio and Monica Theis
Hardback
ISBN13: 978-0135008201
ISBN10: 0135008204
eTextbook
$58.40
Kitchens : The Culture of Restaurant Work (96)
Gary Alan Fine
Paperback
ISBN13: 978-0520200784
ISBN10: 0520200780
Kitchens, Culture of Restaurant Work (REV 09)
Gary Alan Fine
Paperback
ISBN13: 978-0520257924
ISBN10: 0520257928
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$14.98
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Last Days of Haute Cuisine : Coming of Age of American Restaurants (01)
Patric Kuh
Paperback
ISBN13: 978-0142000311
ISBN10: 0142000310
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$5.85
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