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Foodservice Management (12TH 12)
June Payne-Palacio
Hardback
ISBN13: 978-0135122167
ISBN10: 0135122163
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$39.30
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$50.00
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$53.99
Foodservice Management (13TH 16)
June Payne-Palacio
Paperback
ISBN13: 978-0133762754
ISBN10: 0133762750
Foodservice Organizations (7TH 10)
Mary B. Gregoire
Paperback
ISBN13: 978-0135060551
ISBN10: 0135060559
eTextbook
$57.80
Foodservice Organizations (8TH 13)
Mary B. Gregoire
Paperback
ISBN13: 978-0132620819
ISBN10: 0132620812
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$133.13
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Foodservice Organizations >CUSTOM PKG. < (7TH 10)
GREGOIRE
Paperback
ISBN13: 978-1256526490
ISBN10: 1256526495
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Foodservice Planning (Custom Package) (4TH 00)
Barbara A. Almanza
Hardback
ISBN13: 978-0558166557
ISBN10: 0558166555
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Foodservice Planning : Layout, Design and Equipment (4TH 00)
Lendal Kotschevar, Barbara A. Almanza and Margaret E. Terrell
Hardback
ISBN13: 978-0130964465
ISBN10: 0130964468
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$106.50
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Foodservice Procurement : Purchasing for Profit (99)
Marion C. Spears
Paperback
ISBN13: 978-0024142412
ISBN10: 0024142417
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Foundations of Menu Planning (13)
Daniel Traster
Paperback
ISBN13: 978-0138025106
ISBN10: 013802510X
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$56.23
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Fundamental Principles of Restaurant Cost Control - Study Guide (2ND 05)
David V. Pavesic
Paperback
ISBN13: 978-0131193680
ISBN10: 0131193686
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$7.80
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