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Restaurant Management Textbooks

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cover of Nutrition Competency Guide-Package (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0135072127
ISBN10: 0135072123

cover of Nutrition-Text (2ND 13)

by National Restaurant...


cover of Nutrition-With Exam. Sheet (2ND 13)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132181631
ISBN10: 0132181630

cover of Off-Premise Catering Management (2ND 05)

by Bill Hansen and Chr...

Cover Type: Hardback
ISBN13: 978-0471464242
ISBN10: 0471464244

cover of Off-Premise Catering Management (3RD 13)

by Thomas

Cover Type: Hardback
ISBN13: 978-0470889718
ISBN10: 0470889713

cover of On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More (2ND 11)

by Patti J. Shock

Cover Type: Hardback
ISBN13: 978-0470551752
ISBN10: 0470551755

cover of Planning and Control for Food and Beverage Operations (7TH 09)

by Jack D. Ninemeier

Cover Type: Paperback
ISBN13: 978-0866123396
ISBN10: 0866123393

cover of Planning and Control for Food and Beverage Operations-With Exam (8TH 13)

by Jack D. Ninemeier

Cover Type: Paperback
ISBN13: 978-0866124157
ISBN10: 0866124152

cover of Practical Food and Beverage Cost Control (2ND 10)

by Clement Ojugo

Cover Type: Hardback
ISBN13: 978-1428335448
ISBN10: 1428335447

cover of Presenting Service : Ultimate Guide for the Foodservice Professional (2ND 07)

by Lendal H. Kotscheva...

Cover Type: Paperback
ISBN13: 978-0471475781
ISBN10: 0471475785

cover of Professional Beverage Management (96)

by Robert A. Lipinski

Cover Type: Hardback
ISBN13: 978-0471287377
ISBN10: 0471287377

cover of Professional Food Manager (3RD 13)

by National Environmen...

Cover Type: Paperback
ISBN13: 978-1118380871
ISBN10: 1118380878

cover of Professional Food Manager (4TH 14)

by National Environmen...

Cover Type: Paperback
ISBN13: 978-1118789605
ISBN10: 1118789601

cover of Professional Garde Manger (11)

by Wayne Gisslen, Lou ...

Cover Type: Hardback
ISBN13: 978-0470179963
ISBN10: 0470179961

cover of Professional Kitchen Manager (12)

by David K. Hayes

Cover Type: Paperback
ISBN13: 978-0131391741
ISBN10: 0131391747

cover of Professional Restaurant Manager (13)

by David K. Hayes

Cover Type: Paperback
ISBN13: 978-0132739924
ISBN10: 0132739925

cover of Professional Service: Training Manual (2ND 12)

by Edward E. Sanders

Cover Type: Paperback
ISBN13: 978-0131709928
ISBN10: 0131709925

cover of Profitable Menu Planning - With CD (4TH 08)

by John A. Drysdale an...

Cover Type: Hardback
ISBN13: 978-0131196803
ISBN10: 0131196804

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