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Restaurant Management Textbooks

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cover of Managing Service in Food and Beverage Operations (4TH 12)

by Richard Cichy

Cover Type: Paperback
ISBN13: 978-0866123587
ISBN10: 086612358X

cover of Managing the Lodging Operation (06)

by Robert Christe Mill

Cover Type: Hardback
ISBN13: 978-0131129931
ISBN10: 0131129937

cover of Math for the Professional Kitchen (11)

by Culinary Ins.

Cover Type: Paperback
ISBN13: 978-0470508961
ISBN10: 0470508965

cover of Menu : Development, Strategy and Application (13)

by David Barrish

Cover Type: Paperback
ISBN13: 978-0135078662
ISBN10: 0135078660

cover of Menu : Pricing And Strategy (4TH 96)

by Jack E. Miller

Cover Type: Print On Demand
ISBN13: 978-0471287476
ISBN10: 0471287474

cover of Menu and Cycle of Cost Control (4TH 09)

by Paul J. Mcvety

Cover Type: Paperback
ISBN13: 978-0757562433
ISBN10: 0757562434

cover of Menu and the Cycle of Cost Control (05)

by Paul J. McVety

Cover Type: Hardback
ISBN13: 978-0757520631
ISBN10: 0757520634

cover of Menu Marketing and Management - With Examination Answer Sheet (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132222013
ISBN10: 0132222019

cover of Menu Planning Design and Evaluation (2ND 08)

by Jack Ninemeier and ...

Cover Type: Hardback
ISBN13: 978-0821113158
ISBN10: 0821113151

cover of Modern Buffets: Blueprint for Success (12)


Cover Type: Hardback
ISBN13: 978-0470484661
ISBN10: 0470484667

cover of Modern Food Service Purchasing : Business Essentials to Procurement (11)

by Robert B. Garlough

Cover Type: Hardback
ISBN13: 978-1418039646
ISBN10: 1418039640

cover of Nutrition - With Test Voucher (2ND 13)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132724524
ISBN10: 0132724529

cover of Nutrition Competency Guide : ManageFirst (Text Only) (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132283861
ISBN10: 0132283867

cover of Nutrition-Text (2ND 13)

by National Restaurant...

cover of Nutrition-With Exam. Sheet (2ND 13)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132181631
ISBN10: 0132181630

cover of Off-Premise Catering Management (2ND 05)

by Bill Hansen and Chr...

Cover Type: Hardback
ISBN13: 978-0471464242
ISBN10: 0471464244

cover of Off-Premise Catering Management (3RD 13)

by Thomas

Cover Type: Hardback
ISBN13: 978-0470889718
ISBN10: 0470889713

cover of On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More (2ND 11)

by Patti J. Shock

Cover Type: Hardback
ISBN13: 978-0470551752
ISBN10: 0470551755

cover of On-Site Foodservice Management : A Best Practices Approach (03)

by Dennis Reynolds

Cover Type: Hardback
ISBN13: 978-0471345435
ISBN10: 0471345431

cover of Planning and Control for Food and Beverage Operations (7TH 09)

by Jack D. Ninemeier

Cover Type: Paperback
ISBN13: 978-0866123396
ISBN10: 0866123393

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