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Restaurant Management Textbooks

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cover of Professional Kitchen Manager (12)

by David K. Hayes

Cover Type: Paperback
ISBN13: 978-0131391741
ISBN10: 0131391747

cover of Professional Restaurant Manager (14)

by David K. Hayes

Cover Type: Paperback
ISBN13: 978-0132739924
ISBN10: 0132739925

cover of Professional Service: Training Manual (2ND 12)

by Edward E. Sanders

Cover Type: Paperback
ISBN13: 978-0131709928
ISBN10: 0131709925

cover of Profitable Menu Planning (Canadian) (00)

by John Drysdale and P...

Cover Type: Hardback
ISBN13: 978-0136750345
ISBN10: 0136750346

cover of Profitable Menu Planning - With CD (4TH 08)

by John A. Drysdale an...

Cover Type: Hardback
ISBN13: 978-0131196803
ISBN10: 0131196804

cover of Purchasing : A Guide for Hospitality Professionals (10)

by David K. Hayes and ...

Cover Type: Paperback
ISBN13: 978-0135148426
ISBN10: 0135148421

cover of Purchasing for Food Service Managers (5TH 05)

by M.C. Warfel and Mar...

Cover Type: Hardback
ISBN13: 978-0821122792
ISBN10: 0821122797

cover of Purchasing for Food Service Operations (07)

by Ronald F. Cichy and...

Cover Type: Paperback
ISBN13: 978-0866122887
ISBN10: 0866122885

cover of Purchasing, Cost Control, and Menu Management (08)

by Art Institute

Cover Type: Hardback
ISBN13: 978-0470179161
ISBN10: 0470179163

cover of Quality Sanitation Management (94)

by Ronald F. Cichy

Cover Type: Hardback
ISBN13: 978-0866120845
ISBN10: 086612084X

cover of Quantity Food Production, Planning, and Management (3RD 00)

by John Barton Knight ...

Cover Type: Print On Demand
ISBN13: 978-0471333470
ISBN10: 0471333476

cover of Quantity Food Purchasing (5TH 99)

by Lendal H. Kotscheva...

Cover Type: Hardback
ISBN13: 978-0130958815
ISBN10: 0130958816

cover of Quickbooks for the Resturant - With CD (10)

by Stephanie Murphy

Cover Type: Paperback
ISBN13: 978-0470085189
ISBN10: 0470085185

cover of Recipes for Success: Guide to Advanced Cuisine (88)

by Chaton

Cover Type: Hardback
ISBN13: 978-0827330276
ISBN10: 0827330278

cover of Remarkable Service (2ND 09)

by The Culinary Instit...

Cover Type: Paperback
ISBN13: 978-0470197400
ISBN10: 0470197404

cover of Remarkable Service (3RD 14)

by Culinary Institute ...

Cover Type: Paperback
ISBN13: 978-1118116876
ISBN10: 1118116879

cover of Restaurant : From Concept to Operation (5TH 08)

by John R. Walker

Cover Type: Hardback
ISBN13: 978-0471740575
ISBN10: 0471740578

cover of Restaurant Food Service Equipment (10)

by John A. Drysdale

Cover Type: Paperback
ISBN13: 978-0135017883
ISBN10: 0135017882

cover of Restaurant Management : Customers, Operations, and Employees (3RD 07)

by Robert Christie Mil...

Cover Type: Paperback
ISBN13: 978-0131136908
ISBN10: 0131136909

cover of Restaurant Manager`s Handbook: How to Set up, Operate, and Manage a Financially Successful Food Service Operation-with Companion CD (4TH 08)

by Brown

Cover Type: Hardback
ISBN13: 978-0910627979
ISBN10: 0910627975

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