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Leadership Lessons From A Chef : Finding Time To Be Great (08)
Charles Carroll
Paperback
ISBN13: 978-0470125304
ISBN10: 0470125306
eTextbook
$16.50
Lessons In Excellence From Charlie Trotter (99)
Paul Clarke
Hardback
ISBN13: 978-0898159080
ISBN10: 0898159083
Lessons In Service From Charles Trotter (01)
Edmund Lawler And Ed Lawler
Hardback
ISBN13: 978-1580083157
ISBN10: 1580083153
Management By Menu (4TH 08)
Lendal Henry Kotschevar
Paperback
ISBN13: 978-0471475774
ISBN10: 0471475777
Used
$66.64
New
$102.90
eTextbook
$79.50
Management By Menu - With Study Guide (4TH 08)
Lendal Henry Kotschevar
Paperback
ISBN13: 978-0470167700
ISBN10: 047016770X
Management By Menu -study Guide (4TH 08)
Lendal H. Kotschevar
Paperback
ISBN13: 978-0470140536
ISBN10: 0470140534
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$28.68
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Management By Menu / Text And Workbook Package (3RD 94)
Lendal H. Kotschevar And Marcel R. Escoffier
Paperback
ISBN13: 978-0471442370
ISBN10: 0471442372
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$5.61
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Management By Menu / Text Only (3RD 94)
Educational Foundation Of The National Restaurant Association Staff
Paperback
ISBN13: 978-0471413196
ISBN10: 0471413194
Management Of Food And Beverage Operations (4TH 06)
Jack D. Ninemeier
Paperback
ISBN13: 978-0866122689
ISBN10: 0866122680
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$5.00
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Management Of Food And Beverage Operations (5TH 09)
Jack D. Ninemeier
Paperback
ISBN13: 978-0866123440
ISBN10: 086612344X
eTextbook
$38.99
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