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Leadership Lessons From a Chef : Finding Time to Be Great (08)
Charles Carroll
Paperback
ISBN13: 978-0470125304
ISBN10: 0470125306
eTextbook
$16.50
Lessons in Excellence from Charlie Trotter (99)
Paul Clarke
Hardback
ISBN13: 978-0898159080
ISBN10: 0898159083
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$9.75
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Lessons in Service From Charles Trotter (01)
Edmund Lawler and Ed Lawler
Hardback
ISBN13: 978-1580083157
ISBN10: 1580083153
Management by Menu (4TH 08)
Lendal Henry Kotschevar
Paperback
ISBN13: 978-0471475774
ISBN10: 0471475777
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$66.64
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eTextbook
$79.50
Management by Menu - With Study Guide (4TH 08)
Lendal Henry Kotschevar
Paperback
ISBN13: 978-0470167700
ISBN10: 047016770X
Management by Menu -Study Guide (4TH 08)
Lendal H. Kotschevar
Paperback
ISBN13: 978-0470140536
ISBN10: 0470140534
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$28.68
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Management by Menu / Text and Workbook Package (3RD 94)
Lendal H. Kotschevar and Marcel R. Escoffier
Paperback
ISBN13: 978-0471442370
ISBN10: 0471442372
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$5.42
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Management by Menu / Text Only (3RD 94)
Educational Foundation of the National Restaurant Association Staff
Paperback
ISBN13: 978-0471413196
ISBN10: 0471413194
Management of Food and Beverage Operations (4TH 06)
Jack D. Ninemeier
Paperback
ISBN13: 978-0866122689
ISBN10: 0866122680
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$5.00
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Management of Food and Beverage Operations (5TH 09)
Jack D. Ninemeier
Paperback
ISBN13: 978-0866123440
ISBN10: 086612344X
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$57.74
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eTextbook
$38.99
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