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Management of Service for the Restaurant Manager (2ND 96)
Raymond J. Jr. Goodman
Paperback
ISBN13: 978-0256187373
ISBN10: 0256187371
Management Practice in Dietetics (00)
Nancy R. Hudson
Hardback
ISBN13: 978-0534545048
ISBN10: 0534545041
Management Practice in Dietetics (2ND 06)
Nancy R. Hudson
Hardback
ISBN13: 978-0534516574
ISBN10: 0534516572
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$80.75
Managing Bar and Beverage Operations (91)
Lendal H. Kotschevar and Mary L. Tanke
Paperback
ISBN13: 978-0866121132
ISBN10: 0866121137
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$38.68
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Managing Beverage Service (2ND 10)
Lendal H. Kotschevar
Paperback
ISBN13: 978-0866123549
ISBN10: 0866123547
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eTextbook
$40.99
Managing Service in Food and Beverage Operations (2ND 99)
Ronald F. Cichy and Paul E. Wise
Paperback
ISBN13: 978-0866120777
ISBN10: 0866120777
Managing Service in Food and Beverage Operations (3RD 05)
Ronald F. Cichy and Philip J. Hickey
Paperback
ISBN13: 978-0866122672
ISBN10: 0866122672
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Managing Service in Food and Beverage Operations (4TH 10)
Richard Cichy
Paperback
ISBN13: 978-0866123587
ISBN10: 086612358X
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$53.04
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eTextbook
$41.99
Menu and Cycle of Cost Control (4TH 09)
Paul J. Mcvety
Paperback
ISBN13: 978-0757562433
ISBN10: 0757562434
Menu and Cycle of Cost Control - Text Only (2ND 01)
Paul J. McVety, Susan D. Marshall and Bradley J. Ware
Paperback
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$60.75
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