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Restaurant Management Textbooks

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cover of Successful Catering (3RD 91)

by Bernard Splaver, Wi...

Cover Type: Print On Demand
ISBN13: 978-0471289258
ISBN10: 0471289256

cover of Successful Catering (03)

by Bode

Cover Type: Paperback
ISBN13: 978-0910627221
ISBN10: 0910627223

cover of Successful Restaurant Design (3RD 10)

by Regina S. Baraban a...

Cover Type: Hardback
ISBN13: 978-0470250754
ISBN10: 0470250755

cover of Successful Restaurant Management : From Vision to Execution (06)

by Donald Wade

Cover Type: Paperback
ISBN13: 978-1401819859
ISBN10: 1401819850

cover of Sustainability in Hospitality Industry (2ND 13)

by Joseph S. Chen

Cover Type: Paperback
ISBN13: 978-0415531245
ISBN10: 0415531241

cover of Sustainability in the Hospitality Industry: Principles of Sustainable Operations (09)

by Joseph S. Chen

Cover Type: Paperback
ISBN13: 978-0750679688
ISBN10: 0750679689

cover of Total Quality Assurance for Food Industries (3RD 01)

by Wilbur A. Gould and...

Cover Type: Hardback
ISBN13: 978-0930027339
ISBN10: 0930027337

cover of Winning Foodservice Manager : Strategies for Doing More with Less (2ND 90)

by Wolf J. Rinke

Cover Type: Hardback
ISBN13: 978-0962791390
ISBN10: 0962791393

cover of World of Culinary Supervision, Training, and Management (5TH 13)

by Jerald W. Chesser

Cover Type: Hardback
ISBN13: 978-0132747745
ISBN10: 013274774X

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