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Menu And Cycle Of Cost Control - With Cd (2ND 01)
Paul Mcvety
Paperback
ISBN13: 978-0757513428
ISBN10: 0757513425
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$20.24
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Menu Marketing And Management - With Examination .. And Text Prep (07)
National Restaurant Association
Paperback
ISBN13: 978-0135072103
ISBN10: 0135072107
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$12.10
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Menu Marketing And Management - With Examination Answer Sheet (07)
National Restaurant Assoc. Educational Foundation Staff
Paperback
ISBN13: 978-0132222013
ISBN10: 0132222019
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$5.00
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$12.50
Menu Planning Design And Evaluation : Managing For Appeal And Profit (03)
Jack D. Ninemeier
Hardback
ISBN13: 978-0821113134
ISBN10: 0821113135
Modern Food Service Purchasing : Business Essentials To Procurement (11)
Robert B. Garlough
Hardback
ISBN13: 978-1418039646
ISBN10: 1418039640
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$63.54
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eTextbook
$23.99
Nutrition Competency Guide : Managefirst (07)
National Restaurant Assoc. Educational Foundation Staff
Paperback
ISBN13: 978-0132283861
ISBN10: 0132283867
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$5.00
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Nutrition Competency Guide-package (07)
National Restaurant Association
Paperback
ISBN13: 978-0135072127
ISBN10: 0135072123
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On-premise Catering : Hotels, Convention And Conference Centers, And Clubs (01)
Patti J. Shock And John M. Stefanelli
Hardback
ISBN13: 978-0471389088
ISBN10: 0471389080
Planning And Control For Food And Beverage Operations (7TH 09)
Jack D. Ninemeier
Paperback
ISBN13: 978-0866123396
ISBN10: 0866123393
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$25.00
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eTextbook
$39.99
Planning And Control For Food And Beverage Operations - Coursebook (4TH 98)
Jack D. Ninemeier
Paperback
ISBN13: 978-0866121620
ISBN10: 0866121625
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