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Menu Marketing and Management - With Examination Answer Sheet (07)
National Restaurant Assoc. Educational Foundation Staff
Paperback
ISBN13: 978-0132222013
ISBN10: 0132222019
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$5.00
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$10.60
Menu Planning Design and Evaluation : Managing for Appeal and Profit (03)
Jack D. Ninemeier
Hardback
ISBN13: 978-0821113134
ISBN10: 0821113135
Modern Food Service Purchasing : Business Essentials to Procurement (11)
Robert B. Garlough
Hardback
ISBN13: 978-1418039646
ISBN10: 1418039640
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$63.54
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$98.63
eTextbook
$35.99
Nutrition Competency Guide : ManageFirst (07)
National Restaurant Assoc. Educational Foundation Staff
Paperback
ISBN13: 978-0132283861
ISBN10: 0132283867
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Nutrition Competency Guide-Package (07)
National Restaurant Association
Paperback
ISBN13: 978-0135072127
ISBN10: 0135072123
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On-Premise Catering : Hotels, Convention and Conference Centers, and Clubs (01)
Patti J. Shock and John M. Stefanelli
Hardback
ISBN13: 978-0471389088
ISBN10: 0471389080
Planning and Control for Food and Beverage Operations (7TH 09)
Jack D. Ninemeier
Paperback
ISBN13: 978-0866123396
ISBN10: 0866123393
eTextbook
$39.99
Planning and Control for Food and Beverage Operations - Coursebook (4TH 98)
Jack D. Ninemeier
Paperback
ISBN13: 978-0866121620
ISBN10: 0866121625
Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions (04)
Ross C. Beier
Print On Demand
ISBN13: 978-0813808840
ISBN10: 0813808847
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