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Managing the Lodging Operation (06)
Robert Christe Mill
Hardback
ISBN13: 978-0131129931
ISBN10: 0131129937
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$64.40
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Math for the Professional Kitchen (11)
Dreesen laura
Paperback
ISBN13: 978-0470508961
ISBN10: 0470508965
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$19.25
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Menu : Development, Strategy and Application (13)
David Barrish
Paperback
ISBN13: 978-0135078662
ISBN10: 0135078660
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$51.00
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Menu and Cycle of Cost Control - With CD (2ND 01)
Paul McVety
Paperback
ISBN13: 978-0757513428
ISBN10: 0757513425
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Menu and the Cycle of Cost Control (05)
Paul J. McVety
Hardback
ISBN13: 978-0757520631
ISBN10: 0757520634
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Menu Marketing and Management - With Examination .. and Text Prep (07)
National Restaurant Association
Paperback
ISBN13: 978-0135072103
ISBN10: 0135072107
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Menu Marketing and Management - With Examination Answer Sheet (07)
National Restaurant Assoc. Educational Foundation Staff
Paperback
ISBN13: 978-0132222013
ISBN10: 0132222019
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Menu Planning Design and Evaluation (2ND 08)
Jack Ninemeier and David Hayes
Hardback
ISBN13: 978-0821113158
ISBN10: 0821113151
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$30.00
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Modern Buffets: Blueprint for Success (12)
LEONARD
Hardback
ISBN13: 978-0470484661
ISBN10: 0470484667
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$38.98
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Modern Food Service Purchasing : Business Essentials to Procurement (11)
Robert B. Garlough
Hardback
ISBN13: 978-1418039646
ISBN10: 1418039640
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eTextbook
$90.49
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