Buy Textbooks  |  Rent Textbooks  |  Sell Textbooks  |  eTextbooks
Help  |  Questions? 1-877-292-6442
Hello, Sign In
Your Account
0
Managing Service in Food and Beverage Operations (4TH 12)
Richard Cichy
Paperback
ISBN13: 978-0866123587
ISBN10: 086612358X
Used
$53.04
New
SOLD OUT
Sold Out
We have lots
of other choices!
eTextbook
$42.99
Managing the Lodging Operation (06)
Robert Christe Mill
Hardback
ISBN13: 978-0131129931
ISBN10: 0131129937
Used
$66.70
New
SOLD OUT
Sold Out
We have lots
of other choices!
Math for the Professional Kitchen (11)
Dreesen laura
Paperback
ISBN13: 978-0470508961
ISBN10: 0470508965
Menu : Development, Strategy and Application (13)
David Barrish
Paperback
ISBN13: 978-0135078662
ISBN10: 0135078660
Used
$52.80
New
$84.61
Menu : Pricing And Strategy (4TH 96)
Jack E. Miller
Print On Demand
ISBN13: 978-0471287476
ISBN10: 0471287474
Used
$41.98
New
SOLD OUT
Sold Out
We have lots
of other choices!
Menu and Cycle of Cost Control - With CD (2ND 01)
Paul McVety
Paperback
ISBN13: 978-0757513428
ISBN10: 0757513425
Used
$20.24
New
SOLD OUT
Sold Out
We have lots
of other choices!
Menu and the Cycle of Cost Control (05)
Paul J. McVety
Hardback
ISBN13: 978-0757520631
ISBN10: 0757520634
Used
$5.00
New
SOLD OUT
Sold Out
We have lots
of other choices!
Menu Marketing and Management - With Examination .. and Text Prep (07)
National Restaurant Association
Paperback
ISBN13: 978-0135072103
ISBN10: 0135072107
Used
$5.00
New
SOLD OUT
Sold Out
We have lots
of other choices!
Menu Marketing and Management - With Examination Answer Sheet (07)
National Restaurant Assoc. Educational Foundation Staff
Paperback
ISBN13: 978-0132222013
ISBN10: 0132222019
Used
$5.00
New
$8.87
Menu Planning Design and Evaluation (2ND 08)
Jack Ninemeier and David Hayes
Hardback
ISBN13: 978-0821113158
ISBN10: 0821113151
Page:   < Previous   |     4     5     6     7     8     9     10     11     12     13     |   Next >



Close
Close
Close