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Restaurant Management Textbooks

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cover of Sustainability in Hospitality Industry (2ND 13)

by Joseph S. Chen

Cover Type: Paperback
ISBN13: 978-0415531245
ISBN10: 0415531241

cover of Sustainability in the Hospitality Industry: Principles of Sustainable Operations (09)

by Joseph S. Chen

Cover Type: Paperback
ISBN13: 978-0750679688
ISBN10: 0750679689

cover of Total Quality Assurance for Food Industries (3RD 01)

by Wilbur A. Gould and...

Cover Type: Hardback
ISBN13: 978-0930027339
ISBN10: 0930027337

cover of Winning Foodservice Manager : Strategies for Doing More with Less (2ND 90)

by Wolf J. Rinke

Cover Type: Hardback
ISBN13: 978-0962791390
ISBN10: 0962791393

cover of World of Culinary Supervision, Training, and Management (5TH 13)

by Jerald W. Chesser

Cover Type: Hardback
ISBN13: 978-0132747745
ISBN10: 013274774X

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