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Managing Bar and Beverage Operations (91)
Lendal H. Kotschevar and Mary L. Tanke
Paperback
ISBN13: 978-0866121132
ISBN10: 0866121137
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$38.68
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Managing Beverage Service (2ND 10)
Lendal H. Kotschevar
Paperback
ISBN13: 978-0866123549
ISBN10: 0866123547
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$57.60
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$91.86
Managing Service in Food and Beverage Operations (3RD 05)
Ronald F. Cichy and Philip J. Hickey
Paperback
ISBN13: 978-0866122672
ISBN10: 0866122672
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$5.00
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Managing Service in Food and Beverage Operations (4TH 12)
Richard Cichy
Paperback
ISBN13: 978-0866123587
ISBN10: 086612358X
eTextbook
$42.99
Managing the Lodging Operation (06)
Robert Christe Mill
Hardback
ISBN13: 978-0131129931
ISBN10: 0131129937
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$67.40
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Math for the Professional Kitchen (11)
Dreesen laura
Paperback
ISBN13: 978-0470508961
ISBN10: 0470508965
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$19.25
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Menu : Development, Strategy and Application (13)
David Barrish
Paperback
ISBN13: 978-0135078662
ISBN10: 0135078660
Menu : Pricing And Strategy (4TH 96)
Jack E. Miller
Print On Demand
ISBN13: 978-0471287476
ISBN10: 0471287474
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$43.98
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Menu and Cycle of Cost Control (4TH 09)
Paul J. Mcvety
Paperback
ISBN13: 978-0757562433
ISBN10: 0757562434
Menu and Cycle of Cost Control - With CD (2ND 01)
Paul McVety
Paperback
ISBN13: 978-0757513428
ISBN10: 0757513425
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$20.24
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