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Restaurant Management Textbooks

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cover of Servsafe Essentials - With Online Examination (5TH 08)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0135026540
ISBN10: 0135026547

cover of Servsafe Essentials, Updated - With Examination Sheet (5TH 10)

by National Resturant

Cover Type: Paperback
ISBN13: 978-1582802718
ISBN10: 1582802718

cover of Servsafe Essentials, Updated - Without Exam Sheet (5TH 10)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-1582802688
ISBN10: 1582802688

cover of ServSafe Manager Book - Access Card (13)

by National Restaurant...

Cover Type: Access Code
ISBN13: 978-0133077537
ISBN10: 0133077535

cover of ServSafe Manager Book with Online Exam Voucher, Revised Plus MyServSafeLab with Pearson eText -- Access Card Package (6TH 15)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0133951721
ISBN10: 0133951723

cover of Servsafe Manager Book-Text Only (6TH 14)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0133908398
ISBN10: 0133908399

cover of ServSafe ManagerBook - Text Only (6TH 12)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0133075861
ISBN10: 0133075869

cover of Servsafe Mngr. Book Revised-Text (6TH 14)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-1582803098
ISBN10: 1582803099

cover of Specs : The Foodservice and Purchasing Specification Manual (06)

by Lewis Reed

Cover Type: Hardback
ISBN13: 978-0471696957
ISBN10: 0471696951

cover of Successful Catering (3RD 91)

by Bernard Splaver, Wi...

Cover Type: Print On Demand
ISBN13: 978-0471289258
ISBN10: 0471289256

cover of Successful Catering (03)

by Bode

Cover Type: Paperback
ISBN13: 978-0910627221
ISBN10: 0910627223

cover of Successful Restaurant Design (3RD 10)

by Regina S. Baraban a...

Cover Type: Hardback
ISBN13: 978-0470250754
ISBN10: 0470250755

cover of Successful Restaurant Management : From Vision to Execution (06)

by Donald Wade

Cover Type: Paperback
ISBN13: 978-1401819859
ISBN10: 1401819850

cover of Sustainability in Hospitality Industry (2ND 13)

by Joseph S. Chen

Cover Type: Paperback
ISBN13: 978-0415531245
ISBN10: 0415531241

cover of Total Quality Assurance for Food Industries (3RD 01)

by Wilbur A. Gould and...

Cover Type: Hardback
ISBN13: 978-0930027339
ISBN10: 0930027337

cover of Understanding Foodservice Cost Control and Foodservice Profitability - With CD (3RD 08)

by Edward Sanders, Tim...

Cover Type: Paperback
ISBN13: 978-0131714878
ISBN10: 0131714872

cover of World of Culinary Supervision, Training and Management (4TH 09)

by Jerald W. Chesser

Cover Type: Hardback
ISBN13: 978-0131583283
ISBN10: 013158328X

cover of World of Culinary Supervision, Training, and Management (5TH 13)

by Jerald W. Chesser

Cover Type: Hardback
ISBN13: 978-0132747745
ISBN10: 013274774X

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