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Candy Freak : Journey through the Chocolate Underbelly of America (04)
Steve Almond
Print On Demand
ISBN13: 978-0156032933
ISBN10: 0156032937
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$5.00
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Catering Solutions : For the Culinary Student, Foodservice Operator and Caterer (00)
Ed Sanders, Larry Lewis and Nick Fluge
Print On Demand
ISBN13: 978-0130829009
ISBN10: 0130829005
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$80.40
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Charcuterie: Sausages, Pates and Accompaniments (10)
Fritz H. Sonnenschmidt
Paperback
ISBN13: 978-1428319912
ISBN10: 1428319913
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$60.00
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Chef`s Book of Formulas, Yields, and Sizes (3RD 03)
Arno Schmidt
Hardback
ISBN13: 978-0471227168
ISBN10: 0471227161
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Chef`s Companion (3RD 03)
Elizabeth Riely
Paperback
ISBN13: 978-0471398424
ISBN10: 047139842X
Chef`s Guide to Meat, Poultry, and Seafood (05)
BarCharts
Paperback
ISBN13: 978-1572229334
ISBN10: 1572229330
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Chew on This : Everything You Don`t Want to Know About Fast Food (06)
Eric Schlosser
Hardback
ISBN13: 978-0618710317
ISBN10: 0618710310
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Chicken: The Dangerous Transformation of America`s Favorite Food (05)
Steve Striffler
Paperback
ISBN13: 978-0300123678
ISBN10: 0300123671
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$7.80
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Chocolates and Confections (2ND 13)
Greweling
Hardback
ISBN13: 978-0470424414
ISBN10: 0470424419
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