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Culinary Tourism (03)
Culinary Tourism (03)
Lucy M. Ed. Long (Print On Demand | ISBN10: 0813122929; ISBN13: 9780813122922)
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Delizia!: The Epic History of the Italians and Their Food (08)
Delizia!: The Epic History of the Italians and Their Food (08)
John Dickie (Hardback | ISBN10: 0743277996; ISBN13: 9780743277990)
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Dimensions of Food (3RD 92)
Dimensions of Food (3RD 92)
V. Vaclavik (Paperback | ISBN10: 0412067412; ISBN13: 9780412067419)
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Eat Here : Reclaiming Homegrown Pleasures in a Global Supermarket (04)
Eat Here : Reclaiming Homegrown Pleasures in a Global Supermarket (04)
Brian Halweil (Paperback | ISBN10: 0393326640; ISBN13: 9780393326642)
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Eat This Not That! for Kids! (08)
Eat This Not That! for Kids! (08)
David Zinczenko and Matt Goulding (Paperback | ISBN10: 160529943X; ISBN13: 9781605299433)
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Eat This Not That! Supermarket Survival Guide (08)
Eat This Not That! Supermarket Survival Guide (08)
David Zinczenko and Matt Goulding (Paperback | ISBN10: 1605298387; ISBN13: 9781605298382)
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Eating Well for Optimum Health : Essential Guide to Bringing Health and Pleasure Back to Eating (00)
Eating Well for Optimum Health : Essential Guide to Bringing Health and Pleasure Back to Eating (00)
Andrew Weil (Paperback | ISBN10: 0060959584; ISBN13: 9780060959586)
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Edible History of Humanity (09)
Edible History of Humanity (09)
Tom Standage (Paperback | ISBN10: 0802719910; ISBN13: 9780802719911)
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Escoffier "Le Guide Culinaire" (97)
Escoffier "Le Guide Culinaire" (97)
H. L. Cracknel and R. J. Kaufmann (Hardback | ISBN10: 0471290165; ISBN13: 9780471290162)
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Essentials of Food Safety and Sanitation (4TH 05)
Essentials of Food Safety and Sanitation (4TH 05)
McSwane, Linton, Willliams and Rue (Paperback | ISBN10: 0131196596; ISBN13: 9780131196599)
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Also at This Level: Beverages, Cookbooks, Event Planning & Management, Food Science & Human Nutrition, Food Writing, Gambling and Casinos, Hotel & Restaurant Management, Parks, Recreation & Tourism, Tourism & the Business of Travel, Travel Books


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