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Cooking for Kings : The Life of Antonin Careme, the First Celebrity Chef (03)
Ian Kelly
Paperback
ISBN13: 978-0802777317
ISBN10: 0802777317
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Cooking Techniques -DVD (Software) (4TH 07)
Sarah R. Labensky
Hardback
ISBN13: 978-0131713321
ISBN10: 0131713329
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$24.70
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Culinary Calculations (2ND 08)
Terri Jones
Paperback
ISBN13: 978-0471748168
ISBN10: 0471748161
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$28.56
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$41.73
Culinary Fundamentals - Text Only (06)
American Culinary Federation
Hardback
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$109.90
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eTextbook
$62.00
Culinary Math (3RD 07)
Linda Blocker and Julia Hill
Paperback
ISBN13: 978-0470068212
ISBN10: 0470068213
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$27.69
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Culinary Math - With CD (10)
Michael J. McGreal
Paperback
ISBN13: 978-0826942111
ISBN10: 0826942113
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Culinary Tourism (03)
Lucy M. Ed. Long
Print On Demand
ISBN13: 978-0813122922
ISBN10: 0813122929
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Culinary Tourism (03)
Lucy M. Long
Print On Demand
ISBN13: 978-0813129853
ISBN10: 0813129850
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Delizia!: The Epic History of the Italians and Their Food (10)
John Dickie
Paperback
ISBN13: 978-0743278072
ISBN10: 0743278070
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Eat Here : Reclaiming Homegrown Pleasures in a Global Supermarket (04)
Brian Halweil
Paperback
ISBN13: 978-0393326642
ISBN10: 0393326640
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