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Cookwise : The Hows and Whys of Successful Cooking (97)
Shirley O. Corriher
Hardback
ISBN13: 978-0688102296
ISBN10: 0688102298
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Cuisine and Culture (3RD 11)
Linda Civitello
Paperback
ISBN13: 978-0470403716
ISBN10: 0470403713
Cuisine and Culture: A History of Food and People (2ND 07)
Linda Civitello
Paperback
ISBN13: 978-0471741725
ISBN10: 0471741728
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$5.00
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Culinary Artistry (96)
Andrew Dornenburg and Karen Page
Paperback
ISBN13: 978-0471287858
ISBN10: 0471287857

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Culinary Calculations (2ND 08)
Terri Jones
Paperback
ISBN13: 978-0471748168
ISBN10: 0471748161
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Culinary Fundamentals - Text Only (06)
American Culinary Federation
Hardback
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Culinary Fundamentals Study Guide (06)
Amer culinary
Paperback
ISBN13: 978-0131180130
ISBN10: 0131180134
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Culinary Math (3RD 07)
Linda Blocker and Julia Hill
Paperback
ISBN13: 978-0470068212
ISBN10: 0470068213
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Culinary Math (14)
Michael J. Mcgreal
Paperback
ISBN13: 978-0826942371
ISBN10: 0826942377

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Culinary Math - With CD (10)
Michael J. McGreal
Paperback
ISBN13: 978-0826942111
ISBN10: 0826942113

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