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Cookwise : The Hows and Whys of Successful Cooking (97)
Shirley O. Corriher
Hardback
ISBN13: 978-0688102296
ISBN10: 0688102298
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$8.75
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Cuisine and Culture (3RD 11)
Linda Civitello
Paperback
ISBN13: 978-0470403716
ISBN10: 0470403713
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$15.60
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Culinary Artistry (96)
Andrew Dornenburg and Karen Page
Paperback
ISBN13: 978-0471287858
ISBN10: 0471287857
Culinary Calculations (2ND 08)
Terri Jones
Paperback
ISBN13: 978-0471748168
ISBN10: 0471748161
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$28.56
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Culinary Fundamentals - Text Only (06)
American Culinary Federation
Hardback
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$109.90
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Culinary Math (3RD 07)
Linda Blocker and Julia Hill
Paperback
ISBN13: 978-0470068212
ISBN10: 0470068213
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$27.69
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Culinary Math - With CD (10)
Michael J. McGreal
Paperback
ISBN13: 978-0826942111
ISBN10: 0826942113
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$25.02
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Culinary Reactions (12)
Simon Quellen Field
Paperback
ISBN13: 978-1569767061
ISBN10: 1569767068
Culinary Tourism (03)
Lucy M. Ed. Long
Print On Demand
ISBN13: 978-0813122922
ISBN10: 0813122929
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Culinary Tourism (03)
Lucy M. Long
Print On Demand
ISBN13: 978-0813129853
ISBN10: 0813129850
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$12.50
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