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Food & Cooking Textbooks

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cover of Food Rules: Eater`s Manual (09)

by Michael Pollan

Cover Type: Paperback
ISBN13: 978-0143116387
ISBN10: 014311638X

cover of Food Safety (12)

by Paul L. Knechtges

Cover Type: Paperback
ISBN13: 978-0763785567
ISBN10: 0763785563

cover of Food Selection and Preparation: A Laboratory Manual (2ND 09)

by Frank Conforti

Cover Type: Paperback
ISBN13: 978-0813814889
ISBN10: 081381488X

cover of Food: A Handbook of Terminology, Purchasing, and Preparation (12TH 15)

by AAFCS

Cover Type: Hardback
ISBN13: 978-0846100065
ISBN10: 0846100061

cover of Food: Ethnographic Encounters (12)

by Leo Coleman

Cover Type: Paperback
ISBN13: 978-1847889072
ISBN10: 1847889077

cover of Food: History of Taste (07)

by Paul Freedman

Cover Type: Hardback
ISBN13: 978-0520254763
ISBN10: 0520254767

cover of Foodservice Planning (Custom Package) (4TH 00)

by Barbara A. Almanza

Cover Type: Hardback
ISBN13: 978-0558166557
ISBN10: 0558166555

cover of Foodservice Planning : Layout, Design and Equipment (4TH 00)

by Lendal Kotschevar, ...

Cover Type: Hardback
ISBN13: 978-0130964465
ISBN10: 0130964468

cover of Free for All: Fixing School Food in America (10)

by Janet Poppendieck

Cover Type: Paperback
ISBN13: 978-0520269880
ISBN10: 0520269888

cover of Fundamentals of Meal Management (5TH 08)

by Margaret McWilliams

Cover Type: Paperback
ISBN13: 978-0135140864
ISBN10: 0135140862

cover of Fundamentals of Meal Management (2ND 93)

by Mcwilliams

Cover Type: Paperback
ISBN13: 978-0916434311
ISBN10: 0916434311

cover of Fundamentals of Menu Planning (3RD 09)

by Paul J. Mcvety

Cover Type: Paperback
ISBN13: 978-0470072677
ISBN10: 0470072679

cover of Fundamentals of Professional Food Preparation : A Laboratory Text - Workbook (95)

by Donald V. Laconi

Cover Type: Print On Demand
ISBN13: 978-0471595236
ISBN10: 0471595233

cover of Garde Manger (4TH 12)

by Culinary Institute ...

Cover Type: Hardback
ISBN13: 978-0470587805
ISBN10: 0470587806

cover of Garde Manger - With Study Guide (3RD 08)

by Culinary Institute ...

Cover Type: Hardback
ISBN13: 978-0470381878
ISBN10: 0470381876

cover of Garde Manger : Art and Craft of the Cold Kitchen (2ND 04)

by Culinary Institute ...

Cover Type: Hardback
ISBN13: 978-0471468493
ISBN10: 0471468495

cover of Garde Manger : Art And Craft Of The Cold Kitchen (Custom) (04)

by Culinary Institute ...

Cover Type: Hardback
ISBN13: 978-0764576638
ISBN10: 0764576631

cover of Garde Manger : Art and Craft of the Cold Kitchen, Study Guide (3RD 08)

by Culinary Institute ...

Cover Type: Paperback
ISBN13: 978-0470282267
ISBN10: 0470282266

cover of Garde Manger : Cold Kitchen Fundamentals (12)

by American Culinary F...

Cover Type: Hardback
ISBN13: 978-0131182196
ISBN10: 0131182196

cover of Garde Manger : The Art and Craft of the Cold Kitchen (3RD 08)

by Culinary Institute ...

Cover Type: Hardback
ISBN13: 978-0470055908
ISBN10: 0470055901

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