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Food Fundamentals (10TH 13)
Margaret McWilliams
Hardback
ISBN13: 978-0132747738
ISBN10: 0132747731
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$81.95
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$70.99
Food in the USA (02)
Carole Counihan
Paperback
ISBN13: 978-0415932325
ISBN10: 0415932327
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$36.98
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Food Lover`s Companion - Deluxe Edition (09)
Sharon Tyler Herbst and Ron Herbst
Paperback
ISBN13: 978-0764162411
ISBN10: 0764162411
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$14.80
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Food Politics (10)
Robert L. Paarlberg
Paperback
ISBN13: 978-0195389593
ISBN10: 019538959X
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$4.24
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Food Preparation for Professional (3RD 00)
David A. Mizer, Mary Porter, Beth Sonnier and Karen E. Drummond
Hardback
ISBN13: 978-0471251873
ISBN10: 0471251879
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$5.00
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Food Production - With Examination (07)
National Restaurant Association Educational Foundation Staff
Paperback
ISBN13: 978-0131752344
ISBN10: 0131752340
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$5.00
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Food Rules (11)
Michael Pollan
Hardback
ISBN13: 978-1594203084
ISBN10: 1594203083
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$9.34
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Food Rules: Eater`s Manual (09)
Michael Pollan
Paperback
ISBN13: 978-0143116387
ISBN10: 014311638X
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$4.68
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Food Safety (12)
Paul L. Knechtges
Paperback
ISBN13: 978-0763785567
ISBN10: 0763785563
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Food Selection and Preparation: A Laboratory Manual (2ND 09)
Frank Conforti
Paperback
ISBN13: 978-0813814889
ISBN10: 081381488X
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$19.89
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