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Food & Cooking Textbooks

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cover of International Cuisine (08)

by Art institute

Cover Type: Hardback
ISBN13: 978-0470410769
ISBN10: 0470410760

cover of Introductory Foods (6TH 95)

by Marv L. Morr

Cover Type: Paperback
ISBN13: 978-0023841422
ISBN10: 0023841427

cover of Introductory Foods (10TH 95)

by Marion Bennion

Cover Type: Paperback
ISBN13: 978-0130142337
ISBN10: 0130142336

cover of Introductory Foods (12TH 04)

by Marion Bennion and ...

Cover Type: Hardback
ISBN13: 978-0131100015
ISBN10: 0131100017

cover of Introductory Foods (13TH 10)

by Marion Bennion and ...

Cover Type: Hardback
ISBN13: 978-0132339261
ISBN10: 0132339269

cover of Introductory Foods (14TH 15)

by Bennion

Cover Type: Hardback
ISBN13: 978-0132739276
ISBN10: 0132739275

cover of Is it Safe to Eat? How to Enjoy Eating and to Minimize Food Risks (05)

by Ian Shaw

Cover Type: Hardback
ISBN13: 978-3540212867
ISBN10: 3540212868

cover of Italian Cuisine : Culture History (03)

by Alberto Capatti and...

Cover Type: Hardback
ISBN13: 978-0231122320
ISBN10: 0231122322

cover of Kitchen Confidential -Updated Edition (07)

by Anthony Bourdain

Cover Type: Paperback
ISBN13: 978-0060899226
ISBN10: 0060899220

cover of Kitchen Confidential : Adventures in the Culinary Underbelly (00)

by Anthony Bourdain

Cover Type: Paperback
ISBN13: 978-0060934910
ISBN10: 0060934913

cover of Knife Skills for Chefs (07)

by Christopher P. Day ...

Cover Type: Paperback
ISBN13: 978-0131180185
ISBN10: 0131180185

cover of Last Chinese Chef (07)

by Nicole Mones

Cover Type: Paperback
ISBN13: 978-0547053738
ISBN10: 0547053738

cover of Le Repertoire De La Cuisine (77)

by Louis Saulnier

Cover Type: Hardback
ISBN13: 978-0812051087
ISBN10: 0812051084

cover of Leadership Lessons From a Chef : Finding Time to Be Great (08)

by Charles Carroll

Cover Type: Paperback
ISBN13: 978-0470125304
ISBN10: 0470125306

cover of Life Beyond the Line : A Front-of-the-House Companion for Culinarians (01)

by Noel C. Cullen

Cover Type: Paperback
ISBN13: 978-0139075858
ISBN10: 0139075852

cover of Making of a Pastry Chef : Recipes and Inspiration from America`s Best Pastry Chefs (99)

by Andrew Maclauchlan ...

Cover Type: Paperback
ISBN13: 978-0471293200
ISBN10: 0471293202

cover of Math for the Professional Kitchen (11)

by Culinary Ins.

Cover Type: Paperback
ISBN13: 978-0470508961
ISBN10: 0470508965

cover of Meat Buyer`s Guide (REV 10)

by North American Meat...

Cover Type: Spiral
ISBN13: 978-1935593003
ISBN10: 1935593005

cover of Meat Buyer`s Guide-English / Spanish (7TH 11)

by North American Meat...

Cover Type: Spiral
ISBN13: 978-1935593386
ISBN10: 1935593382

cover of Meat Buyers Guide (8TH 14)

by North American Meat...

Cover Type: Spiral
ISBN13: 978-0692302026
ISBN10: 0692302026

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