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Food Science & Human Nutrition Textbooks

Advanced Professional Cooking (92)
Wayne Gisslen
Hardback
ISBN13: 978-0471836834
ISBN10: 0471836834
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$76.00
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$102.60
Advanced Professional Pastry Chef (03)
Bo Friberg
Hardback
ISBN13: 978-0471359265
ISBN10: 0471359262
Advanced Sports Nutrition (2ND 12)
Dan Benardot
Paperback
ISBN13: 978-1450401616
ISBN10: 1450401619
Adventure of Food : True Stories of Eating Everything (99)
Richard Sterling
Paperback
ISBN13: 978-1885211378
ISBN10: 1885211376
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$8.98
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All Manners of Food (2ND 96)
Stephen Mennell
Paperback
ISBN13: 978-0252064906
ISBN10: 0252064909
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$7.00
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Alphabet for Gourmets ((REV)54)
M. F. K. Fisher
Paperback
ISBN13: 978-0865473911
ISBN10: 0865473919
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$6.63
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American Culinary Federation : Introduction to Culinary Fundamentals - With CD (06)
American Culinary Federation Staff
Hardback
ISBN13: 978-0131180116
ISBN10: 0131180118
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$62.97
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eTextbook
$62.00
American Culinary Federation Guide to Competitions (06)
Edward G. Leonard
Paperback
ISBN13: 978-0471723387
ISBN10: 047172338X
American Diabetes Association Complete Guide to Diabetes (5TH 11)
American Diabetes Association
Paperback
ISBN13: 978-1580403306
ISBN10: 1580403301

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American Diet Association Complete Food and Nutritional Guide (4TH 12)
Roberta Larson Duyff
Paperback
ISBN13: 978-0470912072
ISBN10: 0470912073
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$10.15
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