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Kitchen Essentials : Complete Illustrated Reference (01)
Le Cordon Bleu Chefs
Hardback
ISBN13: 978-0471393481
ISBN10: 0471393487
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$8.63
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Making of a Pastry Chef : Recipes and Inspiration from America`s Best Pastry Chefs (99)
Andrew Maclauchlan and Scott Vlaun
Paperback
ISBN13: 978-0471293200
ISBN10: 0471293202
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$11.68
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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (09)
Lilia Zaouali
Paperback
ISBN13: 978-0520261747
ISBN10: 0520261747
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$8.24
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New Cook Book (15TH 10)
Better Homes and Gardens
Hardback
ISBN13: 978-0470556863
ISBN10: 0470556862
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$7.49
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New Food Lover`s Companion (4TH 07)
Sharon Tyler Herbst and Ron Herbst
Paperback
ISBN13: 978-0764135774
ISBN10: 0764135775
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New Food Lover`s Companion (5TH 14)
Herbst
Paperback
ISBN13: 978-1438001630
ISBN10: 1438001630
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$4.96
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New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen, Revised and Updated (REV 03)
Howard Hillman
Paperback
ISBN13: 978-0618249633
ISBN10: 061824963X
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$7.39
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New Laurel`s Kitchen (2ND 86)
Laurel Robertson
Paperback
ISBN13: 978-0898151664
ISBN10: 089815166X
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$5.75
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On Food and Cooking : Science and Lore of the Kitchen (REV 04)
Harold McGee
Hardback
ISBN13: 978-0684800011
ISBN10: 0684800012
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$17.55
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$26.88
Pastry Chef`s Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional (09)
Glenn Rinsky and Laura Halpin Rinsky
Paperback
ISBN13: 978-0470009550
ISBN10: 0470009551
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$7.93
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