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New Southern Baking (05)
Fowler
Hardback
ISBN13: 978-0743250580
ISBN10: 0743250583
New Wine Lover`s Companion (2ND 03)
Ron Herbst and Sharon Tyler Herbst
Paperback
ISBN13: 978-0764120039
ISBN10: 0764120034
On Food and Cooking : Science and Lore of the Kitchen (REV 04)
Harold McGee
Hardback
ISBN13: 978-0684800011
ISBN10: 0684800012
Used
$15.60
New
$26.88
Pairing Wine and Food : A Handbook for All Cuisines (99)
Linda Johnson Bell
Paperback
ISBN13: 978-1580800372
ISBN10: 1580800378
Pastry Chef`s Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional (09)
Glenn Rinsky and Laura Halpin Rinsky
Paperback
ISBN13: 978-0470009550
ISBN10: 0470009551
Prentice Hall Dictionary of Culinary Arts (2ND 06)
Gaye Ingram, Steve Labensky and Sarah Labensky
Paperback
ISBN13: 978-0131716735
ISBN10: 0131716735
Used
$7.80
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Prentice Hall Essentials Dictionary of Culinary Arts (08)
Prentice Hall
Paperback
ISBN13: 978-0131704633
ISBN10: 013170463X
Used
$17.90
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Pretend Soup and Other Real Recipes : A Cookbook for Preschoolers and Up (94)
Mollie Katzen and Ann L. Henderson
Hardback
ISBN13: 978-1883672065
ISBN10: 1883672066
Rachel Ray`s Book of 10 (09)
Rachel Ray
Paperback
ISBN13: 978-0307383204
ISBN10: 0307383202
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