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Hotel & Restaurant Management Textbooks

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cover of Cases in Hospitality Management : Critical Incident Approach (2ND 06)

by Timothy R. Hinkin

Cover Type: Paperback
ISBN13: 978-0471686934
ISBN10: 047168693X

cover of Cases in Human Resource Management in Hospitality (05)

by Shirley A. Gilmore

Cover Type: Paperback
ISBN13: 978-0131119833
ISBN10: 0131119834

cover of Catering (2ND 16)

by Bruce Mattel

Cover Type: Hardback
ISBN13: 978-1118137970
ISBN10: 1118137973

cover of Catering : Guide to Managing a Successful Business Operation (08)

by Bruce Mattel

Cover Type: Hardback
ISBN13: 978-0764557989
ISBN10: 076455798X

cover of Catering Like a Pro (REV 04)

by Francine Halvorsen

Cover Type: Paperback
ISBN13: 978-0471214229
ISBN10: 0471214221

cover of Catering Management (3RD 07)

by Nancy Loman Scanlon

Cover Type: Hardback
ISBN13: 978-0471429814
ISBN10: 0471429813

cover of Catering Management (4TH 13)

by Nancy Loman Scanlon

Cover Type: Hardback
ISBN13: 978-1118091494
ISBN10: 1118091493

cover of Catering Solutions : For the Culinary Student, Foodservice Operator and Caterer (00)

by Ed Sanders, Larry L...

Cover Type: Print On Demand
ISBN13: 978-0130829009
ISBN10: 0130829005

cover of Catering to Every Whim : A Complete Guide to Catering Sales, Administration and Operations (91)

by G. Eugene Wigger

Cover Type: Paperback
ISBN13: 978-0131205024
ISBN10: 0131205021

cover of Check-in Check-out (9TH 13)

by Gary K. Vallen and ...

Cover Type: Hardback
ISBN13: 978-0132706711
ISBN10: 0132706717

cover of Check-in Check-out-With CD (Canadian) (2ND 08)

by Vallen

Cover Type: Paperback
ISBN13: 978-0132044233
ISBN10: 0132044234

cover of Check-in Check-out: Managing Hotel Operations (8TH 08)

by Jerome J. Vallen

Cover Type: Hardback
ISBN13: 978-0132059671
ISBN10: 0132059673

cover of Class Acts : Service and Inequality in Luxury Hotels (07)

by Rachel Sherman

Cover Type: Paperback
ISBN13: 978-0520247826
ISBN10: 0520247825

cover of Concepts of Foodservice Operations and Management (2ND 91)

by Mahmood A. Khan

Cover Type: Print On Demand
ISBN13: 978-0471284024
ISBN10: 0471284025

cover of Contemporary Club Management (97)

by Joe Ed. Perdue

Cover Type: Paperback
ISBN13: 978-0866121682
ISBN10: 0866121684

cover of Contemporary Club Management - With Answer Sheet (3RD 13)

by Joe Perdue

Cover Type: Paperback
ISBN13: 978-0866124089
ISBN10: 086612408X

cover of Control. Foodserv. Costs - With Ex. Sheet and Guide (2ND 13)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132175272
ISBN10: 0132175274

cover of Control. Foodserv. Costs - With Exam Sheet and Guide (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0135072387
ISBN10: 0135072387

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