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Hotel & Restaurant Management Textbooks

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cover of Catering to Every Whim : A Complete Guide to Catering Sales, Administration and Operations (91)

by G. Eugene Wigger

Cover Type: Paperback
ISBN13: 978-0131205024
ISBN10: 0131205021

cover of Check-in Check-out (9TH 13)

by Gary K. Vallen and ...

Cover Type: Hardback
ISBN13: 978-0132706711
ISBN10: 0132706717

cover of Check-in Check-out-With CD (Canadian) (2ND 08)

by Vallen

Cover Type: Paperback
ISBN13: 978-0132044233
ISBN10: 0132044234

cover of Class Acts : Service and Inequality in Luxury Hotels (07)

by Rachel Sherman

Cover Type: Paperback
ISBN13: 978-0520247826
ISBN10: 0520247825

cover of Concepts of Foodservice Operations and Management (2ND 91)

by Mahmood A. Khan

Cover Type: Print On Demand
ISBN13: 978-0471284024
ISBN10: 0471284025

cover of Contemporary Club Management - With Answer Sheet (3RD 13)

by Joe Perdue

Cover Type: Paperback
ISBN13: 978-0866124089
ISBN10: 086612408X

cover of Contemporary Hospitality and Tourism Management Issues in China and India: Today`s Dragons and Tigers (08)

by Stephen Ball

Cover Type: Print On Demand
ISBN13: 978-0750668569
ISBN10: 0750668563

cover of Control. Foodserv. Costs - With Exam Sheet and Guide (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0135072387
ISBN10: 0135072387

cover of Control. Foodserv. Costs - With Examination Sheet (2ND 13)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132175272
ISBN10: 0132175274

cover of Controlling Foodservice Costs - With Exam Voucher and Guide (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0135072141
ISBN10: 013507214X

cover of Conversational Spanish Grammar for the Hospitality Classroom (07)

by Matt A. Casado

Cover Type: Print On Demand
ISBN13: 978-0471730095
ISBN10: 0471730092

cover of Cornell School of Hotel Administration on Hospitality (11)

by Jack B. Corgel, Mic...

Cover Type: Hardback
ISBN13: 978-0470554999
ISBN10: 0470554991

cover of Cost Control in the Hospitality Industry (00)

by Agnes DeFranco and ...

Cover Type: Hardback
ISBN13: 978-0135753255
ISBN10: 0135753252

cover of Design and Equipment for Restaurants and Foodservice (4TH 14)

by Thomas

Cover Type: Hardback
ISBN13: 978-1118297742
ISBN10: 1118297741

cover of Dimensions of the Hospitality Industry : An Introduction / Text Only (3RD 02)

by Paul R. Dittmer

Cover Type: Hardback
ISBN13: 978-0471384793
ISBN10: 0471384798

cover of Dining Room and Banquet Management (4TH 08)

by Anthony J. Strianes...

Cover Type: Paperback
ISBN13: 978-1418053697
ISBN10: 1418053694

cover of Discovering Hospitality and Tourism : World`s Greatest Industry (2ND 08)

by Jack Ninemeier and ...

Cover Type: Hardback
ISBN13: 978-0131591998
ISBN10: 0131591991