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Hotel & Restaurant Management Textbooks

Book of Yields: Accuracy in Food Cost... (8TH 12)
Francis T. Lynch
Spiral
ISBN13: 978-0470197493
ISBN10: 0470197498
eTextbook
$27.90
Business of Resort Management (07)
Peter Murphy
Print On Demand
ISBN13: 978-0750666619
ISBN10: 0750666617
Business Writing for Hospitality (09)
Vivienne J. Wildes
Paperback
ISBN13: 978-0131715714
ISBN10: 0131715712
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$22.30
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eTextbook
$17.99
Case Scenarios In Hospitality Supervision (10)
Peter Szende
Paperback
ISBN13: 978-1428321403
ISBN10: 1428321403
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$46.35
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$69.53
Cases in Foodservice and Clinical Nutrition Management (06)
Amy Allen-Chabot, Ken Jarvis and Robert O'Halloran
Paperback
ISBN13: 978-0131114647
ISBN10: 0131114646
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$37.60
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Cases in Hospitality and Tourism Management (06)
Robert M. OHalloran, Amy Allen-Chabot and Ken Jarvis
Paperback
ISBN13: 978-0131700758
ISBN10: 0131700758
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Cases in Hospitality Management : A Critical Incident Approach (95)
Timothy R. Hinkin
Paperback
ISBN13: 978-0471107545
ISBN10: 0471107549
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$15.00
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Cases in Hospitality Management : Critical Incident Approach (2ND 06)
Timothy R. Hinkin
Paperback
ISBN13: 978-0471686934
ISBN10: 047168693X
Cases in Human Resource Management in Hospitality (05)
Shirley A. Gilmore
Paperback
ISBN13: 978-0131119833
ISBN10: 0131119834
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$50.70
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Catering : Guide to Managing a Successful Business Operation (08)
Bruce Mattel
Hardback
ISBN13: 978-0764557989
ISBN10: 076455798X
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$17.55
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