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Hotel & Restaurant Management Textbooks

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cover of Controlling Foodservice Costs - With Exam Voucher and Guide (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0135072141
ISBN10: 013507214X

cover of Controlling FoodService Costs-With Exam Voucher (2ND 13)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132724845
ISBN10: 0132724847

cover of Conversational Spanish Grammar for the Hospitality Classroom (07)

by Matt A. Casado

Cover Type: Print On Demand
ISBN13: 978-0471730095
ISBN10: 0471730092

cover of Cooking to the Image (13)

by Elaine Sikorski

Cover Type: Paperback
ISBN13: 978-1118075975
ISBN10: 1118075978

cover of Cost Control in the Hospitality Industry (00)

by Agnes DeFranco and ...

Cover Type: Hardback
ISBN13: 978-0135753255
ISBN10: 0135753252

cover of Cruise Operations Management (2ND 12)

by Philip Gibson

Cover Type: Paperback
ISBN13: 978-0415699532
ISBN10: 0415699533

cover of Design and Equipment for Restaurants and Foodservice (4TH 14)

by Thomas

Cover Type: Hardback
ISBN13: 978-1118297742
ISBN10: 1118297741

cover of Design and Equipment for Restaurants and Foodservice: A Management View (3RD 09)

by Costas Katsigris

Cover Type: Hardback
ISBN13: 978-0471762485
ISBN10: 0471762482

cover of Design and Layout of Foodservice Facilities (2ND 03)

by John C. Birchfield ...

Cover Type: Hardback
ISBN13: 978-0471292098
ISBN10: 0471292095

cover of Design and Layout of Foodservice Facilities (3RD 08)

by John C. Birchfield

Cover Type: Hardback
ISBN13: 978-0471699637
ISBN10: 0471699632

cover of Dimensions of Hospitality Industry (93)

by Dittmer

Cover Type: Hardback
ISBN13: 978-0471284352
ISBN10: 0471284351

cover of Dimensions of Hospitality Industry (2ND 97)

by Dittmer

Cover Type: Hardback
ISBN13: 978-0471287117
ISBN10: 0471287113

cover of Dimensions of the Hospitality Industry : An Introduction / Text Only (3RD 02)

by Paul R. Dittmer

Cover Type: Hardback
ISBN13: 978-0471384793
ISBN10: 0471384798

cover of Dining Room And Banquet Management (90)

by Strianese

Cover Type: Paperback
ISBN13: 978-0827333079
ISBN10: 0827333072

cover of Dining Room and Banquet Management (4TH 08)

by Anthony J. Strianes...

Cover Type: Paperback
ISBN13: 978-1418053697
ISBN10: 1418053694

cover of Discovering Hospitality and Tourism : World`s Greatest Industry (2ND 08)

by Jack Ninemeier and ...

Cover Type: Hardback
ISBN13: 978-0131591998
ISBN10: 0131591991

cover of Dishing It out (91)

by Dorothy Sue Cobble

Cover Type: Paperback
ISBN13: 978-0252061868
ISBN10: 0252061861

cover of E-Commerce and Information Technology in Hospitality and Tourism (04)

by Zongqing Zhou

Cover Type: Paperback
ISBN13: 978-0766841406
ISBN10: 0766841405

cover of Economics and Management of the Food Industry (14)

by Jeffrey H. Dorfman

Cover Type: Paperback
ISBN13: 978-0415539920
ISBN10: 0415539927

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