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Hotel & Restaurant Management Textbooks

Catering Management (3RD 07)
Catering Management (3RD 07)
Nancy Loman Scanlon (Hardback | ISBN10: 0471429813; ISBN13: 9780471429814)
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Check-in Check-out (5TH 96)
Check-in Check-out (5TH 96)
Gary K. Vallen (Hardback | ISBN10: 013082934X; ISBN13: 9780130829344)
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Check-in Check-out: Managing Hotel Operations (8TH 08)
Check-in Check-out: Managing Hotel Operations (8TH 08)
Jerome J. Vallen (Hardback | ISBN10: 0132059673; ISBN13: 9780132059671)
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Class Acts : Service and Inequality in Luxury Hotels (07)
Class Acts : Service and Inequality in Luxury Hotels (07)
Rachel Sherman (Paperback | ISBN10: 0520247825; ISBN13: 9780520247826)
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Complete Idiot`s Guide to Running a Bed & Breakfast (01)
Complete Idiot's Guide to Running a Bed & Breakfast (01)
Susannah Craig and Park Davis (Paperback | ISBN10: 0028640004; ISBN13: 9780028640006)
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Contemporary Club Management (97)
Contemporary Club Management (97)
Joe Ed. Perdue (Paperback | ISBN10: 0866121684; ISBN13: 9780866121682)
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Contemporary Club Management - Text (2ND 07)
Contemporary Club Management - Text (2ND 07)
Perdue (Paperback)
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Contemporary Club Management - With Exam Sheet (2ND 07)
Contemporary Club Management - With Exam Sheet (2ND 07)
Joe Perdue (Paperback | ISBN10: 0133086135; ISBN13: 9780133086133)
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Controlling Costs in Foodservice Industry (98)
Controlling Costs in Foodservice Industry (98)
Dorothy Pannell-Martin (Paperback | ISBN10: 0966612108; ISBN13: 9780966612103)
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Controlling Foodservice Cost Exam Prep (09)
Controlling Foodservice Cost Exam Prep (09)
Pearson (Paperback | ISBN10: 0135018943; ISBN13: 9780135018941)
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Dig Deeper: Hotel Management, Restaurant Management, Survey of Hotel & Restaurant Management

Also at This Level: Beverages, Cookbooks, Event Planning & Management, Food & Cooking, Food Science & Human Nutrition, Food Writing, Gambling and Casinos, Parks, Recreation & Tourism, Tourism & the Business of Travel, Travel Books


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