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Hotel & Restaurant Management Textbooks

Catering Management (3RD 07)
Nancy Loman Scanlon
Hardback
ISBN13: 978-0471429814
ISBN10: 0471429813
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Catering Management (4TH 12)
Nancy Loman Scanlon
Hardback
ISBN13: 978-1118091494
ISBN10: 1118091493
Catering Solutions : For the Culinary Student, Foodservice Operator and Caterer (00)
Ed Sanders, Larry Lewis and Nick Fluge
Print On Demand
ISBN13: 978-0130829009
ISBN10: 0130829005
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$80.40
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Catering to Every Whim : A Complete Guide to Catering Sales, Administration and Operations (91)
G. Eugene Wigger
Paperback
ISBN13: 978-0131205024
ISBN10: 0131205021
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$23.48
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Check-in Check-out (5TH 96)
Gary K. Vallen
Hardback
ISBN13: 978-0130829344
ISBN10: 013082934X
Check-in Check-out (9TH 13)
Gary K. Vallen and Jerome J. Vallen
Hardback
ISBN13: 978-0132706711
ISBN10: 0132706717
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Check-in Check-out-Text >CANADIAN< (2ND 08)
Vallen
Paperback
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Check-in Check-out-With CD (Canadian) (2ND 08)
Vallen
Paperback
ISBN13: 978-0132044233
ISBN10: 0132044234
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Class Acts : Service and Inequality in Luxury Hotels (07)
Rachel Sherman
Paperback
ISBN13: 978-0520247826
ISBN10: 0520247825
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$15.98
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Complete Waiter and Waitress Training Manual (3RD 88)
Sondra Dahmer
Paperback
ISBN13: 978-0442204846
ISBN10: 0442204841
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