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Hotel & Restaurant Management Textbooks

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cover of Dishing It out (91)

by Dorothy Sue Cobble

Cover Type: Paperback
ISBN13: 978-0252061868
ISBN10: 0252061861

cover of E-Commerce and Information Technology in Hospitality and Tourism (04)

by Zongqing Zhou

Cover Type: Paperback
ISBN13: 978-0766841406
ISBN10: 0766841405

cover of Ethical Decision-Making in the Hospitality Industry (06)

by Christine Jaszay an...

Cover Type: Paperback
ISBN13: 978-0131136809
ISBN10: 0131136801

cover of Ethics in the Hospitality and Tourism Industry (2ND 08)

by Karen Lieberman

Cover Type: Paperback
ISBN13: 978-0866123280
ISBN10: 0866123288

cover of Executive Decisions Hospitality Case Studies in Leadership, Ethics, Employee Relations and External Relations (2ND 11)

by William P. Fisher

Cover Type: Paperback
ISBN13: 978-0866123617
ISBN10: 086612361X

cover of Exploring Food Service Systems Management Through Problems (3RD 08)

by Elizabeth Lieux and...

Cover Type: Paperback
ISBN13: 978-0132325424
ISBN10: 013232542X

cover of Exploring Hospitality Industry (3RD 16)

by John R. Walker

Cover Type: Paperback
ISBN13: 978-0133762778
ISBN10: 0133762777

cover of Exploring Hospitality Industry (Custom) (3RD 13)

by John R. Walker

Cover Type: Hardback
ISBN13: 978-1256858577
ISBN10: 1256858579

cover of Exploring the Hospitality Industry (08)

by John Walker

Cover Type: Paperback
ISBN13: 978-0132437660
ISBN10: 013243766X

cover of Exploring the Hospitality Industry (Custom) (2ND 08)

by John R. Walker

Cover Type: Hardback
ISBN13: 978-0536503480
ISBN10: 0536503486

cover of Exploring the Hospitality Industry-Text Only (2ND 12)

by John R. Walker

Cover Type: Paperback
ISBN13: 978-0135118856
ISBN10: 0135118859

cover of Financial Management for Hospitality Decision Makers (02)

by Chris Guilding

Cover Type: Paperback
ISBN13: 978-0750656597
ISBN10: 075065659X

cover of Food and Beverage Cost Control (6TH 16)

by Lea R. Dopson

Cover Type: Hardback
ISBN13: 978-1118988497
ISBN10: 1118988493

cover of Food and Beverage Cost Control - Study Guide (5TH 10)

by Lea R. Dopson

Cover Type: Paperback
ISBN13: 978-0470251393
ISBN10: 0470251395

cover of Food and Beverage Cost Control - Text (5TH 11)

by Lea R. Dopson

Cover Type: Hardback
ISBN13: 978-0470251386
ISBN10: 0470251387

cover of Food and Beverage Management (3RD 00)

by Jack D. Ninemeier

Cover Type: Paperback
ISBN13: 978-0866121828
ISBN10: 086612182X

cover of Food and Beverage Management (5TH 12)

by Bernard Davis

Cover Type: Paperback
ISBN13: 978-0080966700
ISBN10: 0080966705

cover of Food and Beverage Operations and Supervision (07)

by Art Institute

Cover Type: Hardback
ISBN13: 978-0470179178
ISBN10: 0470179171

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