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Hotel & Restaurant Management Textbooks

Controlling Foodservice Costs - With Examination (07)
National Restaurant Association Educational Foundation Staff
Paperback
ISBN13: 978-0132283366
ISBN10: 0132283360
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Conversational Spanish for Hospitality Managers and Supervisors : Basic Language Skills for Daily Operations (95)
Matt A. Casado
Print On Demand
ISBN13: 978-0471059592
ISBN10: 0471059595
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$42.00
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Conversational Spanish Grammar for the Hospitality Classroom (07)
Matt A. Casado
Print On Demand
ISBN13: 978-0471730095
ISBN10: 0471730092
Customer Service - With Examination (07)
National Restaurant Association Educational Foundation Staff
Paperback
ISBN13: 978-0132283816
ISBN10: 0132283816
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Customer Service - With Examination and Test Prep (07)
National Restaurant Association
Paperback
ISBN13: 978-0135072394
ISBN10: 0135072395
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Design and Equipment for Restaurants and Foodservice (2ND 06)
Costas Katsigris and Chris Thomas
Hardback
ISBN13: 978-0471460060
ISBN10: 0471460060
Design and Layout of Foodservice Facilities (2ND 03)
John C. Birchfield and Raymond T. Sparrowe
Hardback
ISBN13: 978-0471292098
ISBN10: 0471292095
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Design and Layout of Foodservice Facilities (3RD 08)
John C. Birchfield
Hardback
ISBN13: 978-0471699637
ISBN10: 0471699632
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Dimensions of Hospitality Industry (93)
Dittmer
Hardback
ISBN13: 978-0471284352
ISBN10: 0471284351
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