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Hotel & Restaurant Management Textbooks

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cover of Exploring the Hospitality Industry-Text Only (2ND 12)

by John R. Walker

Cover Type: Paperback
ISBN13: 978-0135118856
ISBN10: 0135118859

cover of Financial Management for Hospitality Decision Makers (02)

by Chris Guilding

Cover Type: Paperback
ISBN13: 978-0750656597
ISBN10: 075065659X

cover of Food and Beverage Cost Control (6TH 16)

by Lea R. Dopson

Cover Type: Hardback
ISBN13: 978-1118988497
ISBN10: 1118988493

cover of Food and Beverage Cost Control (Student Workbook) (2ND 02)

by Jack E. Miller, Dav...

Cover Type: Paperback
ISBN13: 978-0471149934
ISBN10: 0471149934

cover of Food and Beverage Cost Control - Text Only (5TH 11)

by Lea R. Dopson

Cover Type: Hardback
ISBN13: 978-0470251386
ISBN10: 0470251387

cover of Food Fight : The Inside Story of the Food Industry, America`s Obesity Crisis, and What We Can Do about It (04)

by Kelly D. Brownell a...

Cover Type: Paperback
ISBN13: 978-0071438728
ISBN10: 0071438726

cover of Food Production -Text Only (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132331241
ISBN10: 0132331241

cover of Food Safety (12)

by Paul L. Knechtges

Cover Type: Paperback
ISBN13: 978-0763785567
ISBN10: 0763785563

cover of Food Truck Handbook : Start, Grow,  and ... (12)

by Weber

Cover Type: Paperback
ISBN13: 978-1118208816
ISBN10: 1118208811

cover of Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals (11)

by Sari Edelstein

Cover Type: Paperback
ISBN13: 978-0763759650
ISBN10: 0763759651

cover of Foodservice Management (12TH 12)

by June Payne-Palacio

Cover Type: Hardback
ISBN13: 978-0135122167
ISBN10: 0135122163

cover of Foodservice Management (13TH 16)

by June Payne-Palacio

Cover Type: Hardback
ISBN13: 978-0133762754
ISBN10: 0133762750

cover of Foodservice Management Fundamentals (13)

by Dennis Reynolds

Cover Type: Hardback
ISBN13: 978-0470409060
ISBN10: 0470409061

cover of Foodservice Organizations (7TH 10)

by Mary B. Gregoire

Cover Type: Paperback
ISBN13: 978-0135060551
ISBN10: 0135060559

cover of Foodservice Organizations (8TH 13)

by Mary B. Gregoire

Cover Type: Paperback
ISBN13: 978-0132620819
ISBN10: 0132620812

cover of Foodservice Planning : Layout, Design and Equipment (4TH 00)

by Lendal Kotschevar, ...

Cover Type: Hardback
ISBN13: 978-0130964465
ISBN10: 0130964468

cover of Foodservice Procurement : Purchasing for Profit (99)

by Marion C. Spears

Cover Type: Paperback
ISBN13: 978-0024142412
ISBN10: 0024142417

cover of Foundations of Lodging Management (2ND 12)

by David K. Hayes

Cover Type: Hardback
ISBN13: 978-0132560894
ISBN10: 0132560895

cover of Foundations of Menu Planning (13)

by Daniel Traster

Cover Type: Paperback
ISBN13: 978-0138025106
ISBN10: 013802510X

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