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Hotel & Restaurant Management Textbooks

Ethical Decision-Making in the Hospitality Industry (06)
Christine Jaszay and Paul Dunk
Paperback
ISBN13: 978-0131136809
ISBN10: 0131136801
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$44.50
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$74.60
Ethics in the Hospitality and Tourism Industry (2ND 08)
Karen Lieberman
Paperback
ISBN13: 978-0866123280
ISBN10: 0866123288
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$94.00
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Executive Decisions Hospitality Case Studies in Leadership, Ethics, Employee Relations and External Relations (2ND 11)
William P. Fisher
Paperback
ISBN13: 978-0866123617
ISBN10: 086612361X
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$34.01
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Exploring Food Service Systems Management Through Problems (3RD 08)
Elizabeth Lieux and Patricia Luoto
Paperback
ISBN13: 978-0132325424
ISBN10: 013232542X
Exploring the Hospitality Industry (08)
John Walker
Paperback
ISBN13: 978-0132437660
ISBN10: 013243766X
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$5.00
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eTextbook
$56.00
Exploring the Hospitality Industry (Custom) (2ND 08)
John R. Walker
Hardback
ISBN13: 978-0536503480
ISBN10: 0536503486
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Exploring the Hospitality Industry-Text Only (2ND 12)
John R. Walker
Paperback
ISBN13: 978-0135118856
ISBN10: 0135118859
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$87.72
eTextbook
$44.99
Food and Beverage Cost Control (Student Workbook) (2ND 02)
Jack E. Miller, David K. Hayes and Lea R. Dopson
Paperback
ISBN13: 978-0471149934
ISBN10: 0471149934
Food and Beverage Cost Control - Study Guide (4TH 08)
Lea R. Dopson, David K. Hayes and Jack E. Miller
Paperback
ISBN13: 978-0470140581
ISBN10: 0470140585
Food and Beverage Cost Control - Text (5TH 11)
Lea R. Dopson
Hardback
ISBN13: 978-0470251386
ISBN10: 0470251387
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$64.00
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$76.80
eTextbook
$74.25
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