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Hotel & Restaurant Management Textbooks

Ethical Decision-making In The Hospitality Industry (06)
Christine Jaszay And Paul Dunk
Paperback
ISBN13: 978-0131136809
ISBN10: 0131136801
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$44.50
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$53.40
Ethics In The Hospitality And Tourism Industry (2ND 08)
Karen Lieberman
Paperback
ISBN13: 978-0866123280
ISBN10: 0866123288
Exploring Food Service Systems Management Through Problems (3RD 08)
Elizabeth Lieux And Patricia Luoto
Paperback
ISBN13: 978-0132325424
ISBN10: 013232542X
Exploring The Hospitality Industry (08)
John Walker
Paperback
ISBN13: 978-0132437660
ISBN10: 013243766X
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eTextbook
$56.00
Exploring The Hospitality Industry (custom) (2ND 08)
John R. Walker
Hardback
ISBN13: 978-0536503480
ISBN10: 0536503486
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Exploring The Hospitality Industry-text Only (2ND 12)
John R. Walker
Paperback
ISBN13: 978-0135118856
ISBN10: 0135118859
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$59.32
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$87.72
eTextbook
$44.99
Food And Beverage Cost Control (student Workbook) (2ND 02)
Jack E. Miller, David K. Hayes And Lea R. Dopson
Paperback
ISBN13: 978-0471149934
ISBN10: 0471149934
Food And Beverage Cost Control - Study Guide (4TH 08)
Lea R. Dopson, David K. Hayes And Jack E. Miller
Paperback
ISBN13: 978-0470140581
ISBN10: 0470140585
Food And Beverage Cost Control - Text (5TH 11)
Lea R. Dopson
Hardback
ISBN13: 978-0470251386
ISBN10: 0470251387
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$66.03
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$97.65
eTextbook
$79.50
Food And Beverage Cost Control - Text Only (3RD 05)
Jack E. Miller, Lea R. Dopson And David K. Hayes
Hardback
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$60.00
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