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Hotel & Restaurant Management Textbooks

Food and Beverage Management (4TH 09)
Davis, Lockwood, Pantelidis and Alcott
Paperback
ISBN13: 978-0750667302
ISBN10: 0750667303
Food Fight : The Inside Story of the Food Industry, America`s Obesity Crisis, and What We Can Do about It (04)
Kelly D. Brownell and Katherine Battle Horgen
Paperback
ISBN13: 978-0071438728
ISBN10: 0071438726
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$7.39
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eTextbook
$24.95
Food Safety (12)
Paul L. Knechtges
Paperback
ISBN13: 978-0763785567
ISBN10: 0763785563
eTextbook
$46.95
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals (11)
Sari Edelstein
Paperback
ISBN13: 978-0763759650
ISBN10: 0763759651
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$118.28
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$78.95
Foodservice Cost Control Using Microsoft Excel for Windows / With Two 3" Disks (96)
Warren Sackler
Paperback
ISBN13: 978-0471152743
ISBN10: 0471152749
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$22.87
Foodservice Institutions (6TH 88)
Bessie B. West
Hardback
ISBN13: 978-0024259400
ISBN10: 0024259403
Foodservice Management (12TH 12)
June Payne-Palacio
Hardback
ISBN13: 978-0135122167
ISBN10: 0135122163
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$79.98
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$96.94
eTextbook
$47.99
Foodservice Organizations (7TH 10)
Mary B. Gregoire
Paperback
ISBN13: 978-0135060551
ISBN10: 0135060559
eTextbook
$57.80
Foodservice Organizations : Managerial and Systems Approach (6TH 07)
Mary B. Gregoire and Spears,Marian C.
Paperback
ISBN13: 978-0131936324
ISBN10: 0131936328
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