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Foodservice Organizations : Managerial and Systems Approach (6TH 07)
Foodservice Organizations : Managerial and Systems Approach (6TH 07)
Mary B. Gregoire and Spears,Marian C. (Paperback | ISBN10: 0131936328; ISBN13: 9780131936324)
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Foodservice Planning (Custom Package) (4TH 00)
Foodservice Planning (Custom Package) (4TH 00)
Barbara A. Almanza (Hardback | ISBN10: 0558166555; ISBN13: 9780558166557)
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Foodservice Procurement : Purchasing for Profit (99)
Foodservice Procurement : Purchasing for Profit (99)
Marion C. Spears (Paperback | ISBN10: 0024142417; ISBN13: 9780024142412)
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Foundations of Lodging Management (06)
Foundations of Lodging Management (06)
David Hayes and Jack Ninemeier (Hardback | ISBN10: 0131700553; ISBN13: 9780131700550)
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Foundations of Lodging Management (2ND 12)
Foundations of Lodging Management (2ND 12)
David K. Hayes (Hardback | ISBN10: 0132560895; ISBN13: 9780132560894)
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Four Seasons: The Story of a Business Philosophy (09)
Four Seasons: The Story of a Business Philosophy (09)
Isadore Sharp (Hardback | ISBN10: 1591842441; ISBN13: 9781591842446)
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Front Office Management Simulation-CD (Software) (08)
Front Office Management Simulation-CD (Software) (08)
David K. Hayes (Box | ISBN10: 0131352318; ISBN13: 9780131352315)
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Front Office Oper. Auditing Workbook -Text (2ND 01)
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Front Office Operations and Management (02)
Front Office Operations and Management (02)
Ahmed Ismail (Paperback | ISBN10: 0766823431; ISBN13: 9780766823433)
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Front Office Procedures / With Examination Sheet (5TH 98)
Front Office Procedures / With Examination Sheet (5TH 98)
Michael L. Kasavana and Richard M. Brooks (Paperback | ISBN10: 0866121803; ISBN13: 9780866121804)
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