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Hotel & Restaurant Management Textbooks

Foodservice Procurement : Purchasing For Profit (99)
Marion C. Spears
Paperback
ISBN13: 978-0024142412
ISBN10: 0024142417
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Foundations Of Lodging Management (06)
David Hayes And Jack Ninemeier
Hardback
ISBN13: 978-0131700550
ISBN10: 0131700553
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$5.00
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$37.24
Foundations Of Lodging Management (2ND 12)
David K. Hayes
Hardback
ISBN13: 978-0132560894
ISBN10: 0132560895
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$70.26
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$99.69
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eTextbook
$47.99
Four Seasons: The Story Of A Business Philosophy (09)
Isadore Sharp
Hardback
ISBN13: 978-1591842446
ISBN10: 1591842441
Front Office Management Simulation-cd (software) (08)
David K. Hayes
Box
ISBN13: 978-0131352315
ISBN10: 0131352318
Front Office Operations And Management (02)
Ahmed Ismail
Paperback
ISBN13: 978-0766823433
ISBN10: 0766823431
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Front Office Procedures / With Examination Sheet (5TH 98)
Michael L. Kasavana And Richard M. Brooks
Paperback
ISBN13: 978-0866121804
ISBN10: 0866121803
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Fundamental Principles Of Restaurant Cost Control (98)
David V. Pavesic
Paperback
ISBN13: 978-0137479993
ISBN10: 0137479999
Fundamental Principles Of Restaurant Cost Control (2ND 05)
David V. Pavesic And Paul F. Magnant
Paperback
ISBN13: 978-0131145320
ISBN10: 0131145320
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