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Hotel & Restaurant Management Textbooks

Foodservice Planning (Custom Package) (4TH 00)
Barbara A. Almanza
Hardback
ISBN13: 978-0558166557
ISBN10: 0558166555
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$261.35
Foodservice Procurement : Purchasing for Profit (99)
Marion C. Spears
Paperback
ISBN13: 978-0024142412
ISBN10: 0024142417
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$8.99
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Foundations of Lodging Management (06)
David Hayes and Jack Ninemeier
Hardback
ISBN13: 978-0131700550
ISBN10: 0131700553
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$5.00
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$37.24
Foundations of Lodging Management (2ND 12)
David K. Hayes
Hardback
ISBN13: 978-0132560894
ISBN10: 0132560895
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eTextbook
$47.99
Four Seasons: The Story of a Business Philosophy (09)
Isadore Sharp
Hardback
ISBN13: 978-1591842446
ISBN10: 1591842441
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Front Office Management Simulation-CD (Software) (08)
David K. Hayes
Box
ISBN13: 978-0131352315
ISBN10: 0131352318
Front Office Operations and Management (02)
Ahmed Ismail
Paperback
ISBN13: 978-0766823433
ISBN10: 0766823431
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Front Office Procedures / With Examination Sheet (5TH 98)
Michael L. Kasavana and Richard M. Brooks
Paperback
ISBN13: 978-0866121804
ISBN10: 0866121803
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Fundamental Principles of Restaurant Cost Control (98)
David V. Pavesic
Paperback
ISBN13: 978-0137479993
ISBN10: 0137479999
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