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Hotel & Restaurant Management Textbooks

Food Fight : The Inside Story of the Food Industry, America`s Obesity Crisis, and What We Can Do about It (04)
Kelly D. Brownell and Katherine Battle Horgen
Paperback
ISBN13: 978-0071438728
ISBN10: 0071438726
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$4.74
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eTextbook
$24.95
Food Industry Quality Control Systems (08)
Mark Clute
Hardback
ISBN13: 978-0849380280
ISBN10: 0849380286
Food Production -Text Only (07)
National Restaurant Association
Paperback
ISBN13: 978-0132331241
ISBN10: 0132331241
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$11.68
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Food Safety (12)
Paul L. Knechtges
Paperback
ISBN13: 978-0763785567
ISBN10: 0763785563
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$50.85
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$76.28
eTextbook
$48.95
Food Service Management by Checklist : A Handbook of Control Techniques (90)
Herman E. Zaccerelli
Print On Demand
ISBN13: 978-0471530633
ISBN10: 0471530638
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$5.00
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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals (11)
Sari Edelstein
Paperback
ISBN13: 978-0763759650
ISBN10: 0763759651
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$85.50
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$102.60
Foodservice Management (12TH 12)
June Payne-Palacio
Hardback
ISBN13: 978-0135122167
ISBN10: 0135122163
eTextbook
$53.99
Foodservice Management (13TH 16)
June Payne-Palacio
Paperback
ISBN13: 978-0133762754
ISBN10: 0133762750

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Foodservice Management Fundamentals (13)
Dennis Reynolds
Hardback
ISBN13: 978-0470409060
ISBN10: 0470409061
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$48.96
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$64.80
Foodservice Organizations (7TH 10)
Mary B. Gregoire
Paperback
ISBN13: 978-0135060551
ISBN10: 0135060559
eTextbook
$56.99
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