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Invention of the Restaurant : Paris and Modern Gastronomic Culture (00)
Rebecca L. Spang
Paperback
ISBN13: 978-0674006850
ISBN10: 0674006852
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Just Food : Where Locavores Get It Wrong and How We Can Truly Eat Responsibly (09)
James McWilliams
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ISBN13: 978-0316033756
ISBN10: 0316033758
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$6.40
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Letters to a Young Chef (03)
Daniel Boulud
Paperback
ISBN13: 978-0465007776
ISBN10: 0465007775
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$3.74
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Man Who Ate Everything (97)
Jeffrey Steingarten
Paperback
ISBN13: 978-0375702020
ISBN10: 0375702024
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Meals to Come : History of the Future of Food (06)
Warren James Belasco
Paperback
ISBN13: 978-0520250352
ISBN10: 0520250354
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Measure of Her Powers : M.F.K. Fisher Reader (99)
M.F.K. Fisher
Paperback
ISBN13: 978-1582431048
ISBN10: 1582431043
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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (09)
Lilia Zaouali
Paperback
ISBN13: 978-0520261747
ISBN10: 0520261747
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Migrant`s Table : Meals and Memories in Bengali-American Households (04)
Krishnendu Ray
Paperback
ISBN13: 978-1592130962
ISBN10: 1592130968
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No Foreign Food : The American Diet In Time And Place (98)
Richard Pillsbury
Print On Demand
ISBN13: 978-0813327396
ISBN10: 0813327393
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Norton Mix Comp. : Food Writing >CUSTOM< (13)
Norton
Paperback
ISBN13: 978-0393124903
ISBN10: 0393124908
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$17.68
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