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Survey of Hotel & Restaurant Management Textbooks

Ethical Decision-making In The Hospitality Industry (06)
Christine Jaszay And Paul Dunk
Paperback
ISBN13: 978-0131136809
ISBN10: 0131136801
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$44.50
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$53.40
Ethics In The Hospitality And Tourism Industry (2ND 08)
Karen Lieberman
Paperback
ISBN13: 978-0866123280
ISBN10: 0866123288
Exploring The Hospitality Industry (08)
John Walker
Paperback
ISBN13: 978-0132437660
ISBN10: 013243766X
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$5.00
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eTextbook
$56.00
Exploring The Hospitality Industry (custom) (2ND 08)
John R. Walker
Hardback
ISBN13: 978-0536503480
ISBN10: 0536503486
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Exploring The Hospitality Industry-text Only (2ND 12)
John R. Walker
Paperback
ISBN13: 978-0135118856
ISBN10: 0135118859
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$59.32
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eTextbook
$44.99
Food And Beverage Cost Control - Study Guide (4TH 08)
Lea R. Dopson, David K. Hayes And Jack E. Miller
Paperback
ISBN13: 978-0470140581
ISBN10: 0470140585
Food, Cuisine, And Cultural Competency For Culinary, Hospitality, And Nutrition Professionals (11)
Sari Edelstein
Paperback
ISBN13: 978-0763759650
ISBN10: 0763759651
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$78.85
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$118.28
eTextbook
$78.95
Handbook Of Hospitality Strategy Management (09)
Olsen
Hardback
ISBN13: 978-0080450797
ISBN10: 0080450792
Heads In Beds : Hospitality And Tourism Marketing (05)
Ivo Razza
Paperback
ISBN13: 978-0131101005
ISBN10: 0131101005
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