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Survey of Hotel & Restaurant Management Textbooks

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cover of Principles of Food, Beverage, and Labor Cost Controls -Workbook (9TH 08)

by Paul R. Dittmer

Cover Type: Paperback
ISBN13: 978-0470140567
ISBN10: 0470140569

cover of Principles of Management for Hospitality Industry (10)

by Dana Tesone

Cover Type: Paperback
ISBN13: 978-1856177993
ISBN10: 1856177998

cover of Professional Restaurant Manager (13)

by David K. Hayes

Cover Type: Paperback
ISBN13: 978-0132739924
ISBN10: 0132739925

cover of Providing Quality Service : What Every Hospitality Service Provider Needs to Know (03)

by William B. Martin

Cover Type: Paperback
ISBN13: 978-0130967459
ISBN10: 0130967459

cover of Purchasing : A Guide for Hospitality Professionals (10)

by David K. Hayes and ...

Cover Type: Paperback
ISBN13: 978-0135148426
ISBN10: 0135148421

cover of Purchasing : Selection and Procurement for the Hospitality Industry (8TH 11)

by Andrew H. Feinstein

Cover Type: Hardback
ISBN13: 978-0470290460
ISBN10: 0470290463

cover of Purchasing : Selection and Procurement for the Hospitality Industry -Text Only (7TH 08)

by Andrew H. Feinstein...

Cover Type: Hardback
ISBN13: 978-0471730088
ISBN10: 0471730084

cover of Purchasing for Chefs (2ND 10)

by Andrew H. Feinstein...

Cover Type: Paperback
ISBN13: 978-0470292167
ISBN10: 0470292164

cover of Purchasing for Chefs : A Concise Guide (07)

by Andrew H. Feinstein

Cover Type: Paperback
ISBN13: 978-0471728986
ISBN10: 0471728985

cover of Purchasing for Food Service Operations (07)

by Ronald F. Cichy and...

Cover Type: Paperback
ISBN13: 978-0866122887
ISBN10: 0866122885

cover of Purchasing for Hospitality Operations (87)

by William B. Virts

Cover Type: Paperback
ISBN13: 978-0866121149
ISBN10: 0866121145

cover of Purchasing: Selection and Procurement for the Hospitality Industry - Study Guide (8TH 11)

by Andrew H. Feinstein

Cover Type: Paperback
ISBN13: 978-0470316580
ISBN10: 0470316586

cover of Researching Hospitality and Tourism: A Student Guide (08)

by Bob Brotherton

Cover Type: Paperback
ISBN13: 978-1412903929
ISBN10: 1412903920

cover of Restaurant Financial Basics (02)

by Raymond S. Schmidga...

Cover Type: Paperback
ISBN13: 978-0471213796
ISBN10: 0471213799

cover of Revenue Management for the Hospitality Industry (11)

by David K. Hayes

Cover Type: Paperback
ISBN13: 978-0470393086
ISBN10: 0470393084

cover of Risk Management for Meetings and Events (08)

by Julia Rutherford-Si...

Cover Type: Paperback
ISBN13: 978-0750680578
ISBN10: 0750680571

cover of Security and Loss Prevention Management (2ND 99)

by Raymond C. Ellis

Cover Type: Paperback
ISBN13: 978-0866121781
ISBN10: 0866121781

cover of Security and Loss Prevention Management With Answer Sheet (3RD 13)

by Raymond C. Ellis

Cover Type: Paperback
ISBN13: 978-0866124096
ISBN10: 0866124098

cover of Selling Hospitality (06)

by Richard G. McNeill

Cover Type: Hardback
ISBN13: 978-1401832810
ISBN10: 1401832814

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