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Hotel & Restaurant Management Textbooks

Accounting  Financial Analysis in Hospitality Industry (11)
Johnathan Hales
Paperback
ISBN13: 978-0132458665
ISBN10: 0132458667
eTextbook
$33.99
Accounting for the Hospitality Industry (04)
Elisa S. Moncarz and Nestor de J. Portocarrero
Print On Demand
ISBN13: 978-0139738845
ISBN10: 0139738843
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$66.20
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Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach -With CD (5TH 08)
Keiser, DeMicco, Cobanoglu and Grimes
Paperback
ISBN13: 978-0131191129
ISBN10: 0131191128
Used
$54.70
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$109.40
At Your Service (05)
Culinary Institute of America
Paperback
ISBN13: 978-0764557477
ISBN10: 0764557475
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$11.68
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eTextbook
$17.55
Bar and Beverage Book (4TH 07)
Costas Katsigris and Chris Thomas
Hardback
ISBN13: 978-0471647997
ISBN10: 0471647993
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$32.40
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Bar and Beverage Book (5TH 12)
Costas Katsigris
Hardback
ISBN13: 978-0470248454
ISBN10: 0470248459
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$72.00
eTextbook
$56.25
Basic Hotel and Restaurant Accounting (6TH 06)
Raymond Cote
Paperback
ISBN13: 978-0866122832
ISBN10: 0866122834
Beverage Service World (01)
Wallace Rande and William F. Harrah
Print On Demand
ISBN13: 978-0133759242
ISBN10: 0133759245
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$75.50
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Book of Yields : Accuracy in Food Costing and Purchasing (7TH 08)
Francis T. Lynch
Spiral
ISBN13: 978-0471745907
ISBN10: 0471745901
Book of Yields : Accuracy in Food Costing and Purchasing (Software) (05)
Francis T. Lynch
Box
ISBN13: 978-0471684374
ISBN10: 0471684376
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