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Hotel & Restaurant Management Textbooks

Foodservice Organizations >CUSTOM PKG. < (7TH 10)
GREGOIRE
Paperback
ISBN13: 978-1256526490
ISBN10: 1256526495
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Foodservice Planning (Custom Package) (4TH 00)
Barbara A. Almanza
Hardback
ISBN13: 978-0558166557
ISBN10: 0558166555
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Foodservice Planning : Layout, Design and Equipment (4TH 00)
Lendal Kotschevar, Barbara A. Almanza and Margaret E. Terrell
Hardback
ISBN13: 978-0130964465
ISBN10: 0130964468
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$107.60
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Foodservice Procurement : Purchasing for Profit (99)
Marion C. Spears
Paperback
ISBN13: 978-0024142412
ISBN10: 0024142417
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Foundations of Lodging Management (06)
David Hayes and Jack Ninemeier
Hardback
ISBN13: 978-0131700550
ISBN10: 0131700553
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Foundations of Lodging Management (2ND 12)
David K. Hayes
Hardback
ISBN13: 978-0132560894
ISBN10: 0132560895
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eTextbook
$82.99
Foundations of Menu Planning (13)
Daniel Traster
Paperback
ISBN13: 978-0138025106
ISBN10: 013802510X
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Foundations of Restaurant Management and Culinary Arts : Level 1 (11)
Association Solutions National Restaurant Association
Hardback
ISBN13: 978-0138019389
ISBN10: 013801938X
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Four Seasons: The Story of a Business Philosophy (09)
Isadore Sharp
Hardback
ISBN13: 978-1591842446
ISBN10: 1591842441
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Front Office Management - Access Card (2ND 11)
David K. Hayes
Access Code
ISBN13: 978-0135110102
ISBN10: 0135110106
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