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Hotel & Restaurant Management Textbooks

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cover of Legal Aspects of Hospitality Management (2ND 94)

by John E. H. Sherry

Cover Type: Paperback
ISBN13: 978-0471413158
ISBN10: 0471413151

cover of Lessons in Excellence from Charlie Trotter (99)

by Paul Clarke

Cover Type: Hardback
ISBN13: 978-0898159080
ISBN10: 0898159083

cover of Lessons in Service From Charles Trotter (01)

by Edmund Lawler and E...

Cover Type: Hardback
ISBN13: 978-1580083157
ISBN10: 1580083153

cover of Little Book of Cases in Hospitality Management (06)

by D. V. Tesone and Pe...

Cover Type: Paperback
ISBN13: 978-0131183292
ISBN10: 013118329X

cover of Lodging and Food Service Industry (7TH 09)

by Gerald W. Lattin, J...

Cover Type: Paperback
ISBN13: 978-0866123266
ISBN10: 0866123261

cover of Lodging and Food Service Industry (8TH 14)

by Lattin

Cover Type: Paperback
ISBN13: 978-0133804485
ISBN10: 0133804488

cover of Manage First : Customer Service with Answer Sheet (2ND 13)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132179324
ISBN10: 0132179326

cover of Manage First: Food and Beverage Management-With Exam Sheet (2ND 13)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132725491
ISBN10: 0132725495

cover of Manage First: Food and Beverage... -Text (2ND 13)

by National Restaurant...

Cover Type: Paperback

cover of ManageFirst : Bar and Beverage Management - Testing Voucher (2ND 13)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132741736
ISBN10: 0132741733

cover of ManageFirst : Hospitality Accounting with Online Testing Voucher (2ND 13)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132724876
ISBN10: 0132724871

cover of ManageFirst : Human Resources and Supervision - With Voucher (2ND 13)

by National Restaurant

Cover Type: Paperback
ISBN13: 978-0132724494
ISBN10: 0132724499

cover of Management by Menu (4TH 08)

by Lendal Henry Kotsch...

Cover Type: Paperback
ISBN13: 978-0471475774
ISBN10: 0471475777

cover of Management by Menu - With Study Guide (4TH 08)

by Lendal Henry Kotsch...

Cover Type: Paperback
ISBN13: 978-0470167700
ISBN10: 047016770X

cover of Management by Menu -Study Guide (4TH 08)

by Lendal H. Kotscheva...

Cover Type: Paperback
ISBN13: 978-0470140536
ISBN10: 0470140534

cover of Management of Food and Beverage Operations -With Answer Sheet (6TH 16)

by Jack D. Ninemeier

Cover Type: Paperback
ISBN13: 978-0866124775
ISBN10: 0866124772

cover of Management of Maintenance and Engineering Systems in the Hospitality Industry (4TH 97)

by Frank D. Borsenik

Cover Type: Print On Demand
ISBN13: 978-0471141051
ISBN10: 0471141054

cover of Management Practice in Dietetics (2ND 06)

by Nancy R. Hudson

Cover Type: Hardback
ISBN13: 978-0534516574
ISBN10: 0534516572

cover of Managerial Accounting for the Hospitality Industry  - With CD (09)

by Lea R. Dopson

Cover Type: Hardback
ISBN13: 978-0471723370
ISBN10: 0471723371

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