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Hotel & Restaurant Management Textbooks

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cover of Menu Marketing and Management - With Examination Answer Sheet (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132222013
ISBN10: 0132222019

cover of Menu Planning Design and Evaluation (2ND 08)

by Jack Ninemeier and ...

Cover Type: Hardback
ISBN13: 978-0821113158
ISBN10: 0821113151

cover of Modern Buffets: Blueprint for Success (12)

by LEONARD

Cover Type: Hardback
ISBN13: 978-0470484661
ISBN10: 0470484667

cover of Modern Food Service Purchasing : Business Essentials to Procurement (11)

by Robert B. Garlough

Cover Type: Hardback
ISBN13: 978-1418039646
ISBN10: 1418039640

cover of Nutrition - With Test Voucher (2ND 13)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132724524
ISBN10: 0132724529

cover of Nutrition Competency Guide : ManageFirst (Text Only) (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132283861
ISBN10: 0132283867

cover of Nutrition Competency Guide-Package (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0135072127
ISBN10: 0135072123

cover of Nutrition-Text (2ND 13)

by National Restaurant...


cover of Off-Premise Catering Management (2ND 05)

by Bill Hansen and Chr...

Cover Type: Hardback
ISBN13: 978-0471464242
ISBN10: 0471464244

cover of Off-Premise Catering Management (3RD 13)

by Thomas

Cover Type: Hardback
ISBN13: 978-0470889718
ISBN10: 0470889713

cover of On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More (2ND 11)

by Patti J. Shock

Cover Type: Hardback
ISBN13: 978-0470551752
ISBN10: 0470551755

cover of On-Site Foodservice Management : A Best Practices Approach (03)

by Dennis Reynolds

Cover Type: Hardback
ISBN13: 978-0471345435
ISBN10: 0471345431

cover of Organizational Behavior for Hospitality Industry (09)

by Florence Berger and...

Cover Type: Hardback
ISBN13: 978-0132447379
ISBN10: 0132447371

cover of Planning and Control for Food and Beverage Operations (5TH 01)

by Jack D. Ninemeier

Cover Type: Paperback
ISBN13: 978-0866122313
ISBN10: 0866122311

cover of Planning and Control for Food and Beverage Operations (7TH 09)

by Jack D. Ninemeier

Cover Type: Paperback
ISBN13: 978-0866123396
ISBN10: 0866123393

cover of Planning Research Hospitality and Tourism (08)

by Levent Altinay

Cover Type: Print On Demand
ISBN13: 978-0750681100
ISBN10: 0750681101

cover of Presenting Service : The Ultimate Guide for the Foodservice Professional (Text Only) (96)

by Lendal H. Kotscheva...

Cover Type: Paperback
ISBN13: 978-0471413172
ISBN10: 0471413178

cover of Principles of Food, Beverage, and Labor Cost Controls - Study Guide (9TH 09)

by Dittmer

Cover Type: Paperback
ISBN13: 978-0470140567
ISBN10: 0470140569

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