Buy Textbooks  |  Rent Textbooks  |  Sell Textbooks  |  eTextbooks
Help  |  Questions? 1-877-292-6442
Hello, Sign In
Your Account
0
 |   |   |   | 

Hotel & Restaurant Management Textbooks

Book of Yields: Accuracy in Food Cost... (8TH 12)
Francis T. Lynch
Spiral
ISBN13: 978-0470197493
ISBN10: 0470197498
Used
SOLD OUT
Sold Out
We have lots
of other choices!
New
$36.19
eTextbook
$29.50
Business Writing for Hospitality (09)
Vivienne J. Wildes
Paperback
ISBN13: 978-0131715714
ISBN10: 0131715712
eTextbook
$15.99
Case Scenarios In Hospitality Supervision (10)
Peter Szende
Paperback
ISBN13: 978-1428321403
ISBN10: 1428321403
Used
$56.94
New
SOLD OUT
Sold Out
We have lots
of other choices!
eTextbook
$16.49
Case Studies in Commercial Food Service Operations (03)
William P. Fisher and Robert A. Ashley
Paperback
ISBN13: 978-0866122481
ISBN10: 0866122486
Cases in Foodservice and Clinical Nutrition Management (06)
Amy Allen-Chabot, Ken Jarvis and Robert O'Halloran
Paperback
ISBN13: 978-0131114647
ISBN10: 0131114646
Used
$34.50
New
SOLD OUT
Sold Out
We have lots
of other choices!
Cases in Hospitality Management : Critical Incident Approach (2ND 06)
Timothy R. Hinkin
Paperback
ISBN13: 978-0471686934
ISBN10: 047168693X
Used
$36.00
New
$48.60
Cases in Human Resource Management in Hospitality (05)
Shirley A. Gilmore
Paperback
ISBN13: 978-0131119833
ISBN10: 0131119834
Catering : Guide to Managing a Successful Business Operation (08)
Bruce Mattel
Hardback
ISBN13: 978-0764557989
ISBN10: 076455798X
Used
$17.55
New
SOLD OUT
Sold Out
We have lots
of other choices!
eTextbook
$39.50
Catering Like a Pro (REV 04)
Francine Halvorsen
Paperback
ISBN13: 978-0471214229
ISBN10: 0471214221
Used
$5.49
New
SOLD OUT
Sold Out
We have lots
of other choices!
Catering Management (3RD 07)
Nancy Loman Scanlon
Hardback
ISBN13: 978-0471429814
ISBN10: 0471429813
Used
$5.00
New
SOLD OUT
Sold Out
We have lots
of other choices!
Page:   < Previous   |     1     2     3     4     5     6     7     8     9     10     |   Next >



Close
Close
Close