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Hotel & Restaurant Management Textbooks

Book Of Yields: Accuracy In Food Cost... (8TH 12)
Francis T. Lynch
Spiral
ISBN13: 978-0470197493
ISBN10: 0470197498
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Business Writing For Hospitality (09)
Vivienne J. Wildes
Paperback
ISBN13: 978-0131715714
ISBN10: 0131715712
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Case Scenarios In Hospitality Supervision (10)
Peter Szende
Paperback
ISBN13: 978-1428321403
ISBN10: 1428321403
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$19.49
Case Studies In Commercial Food Service Operations (03)
William P. Fisher And Robert A. Ashley
Paperback
ISBN13: 978-0866122481
ISBN10: 0866122486
Cases In Foodservice And Clinical Nutrition Management (06)
Amy Allen-chabot, Ken Jarvis And Robert O'halloran
Paperback
ISBN13: 978-0131114647
ISBN10: 0131114646
Cases In Hospitality Management : Critical Incident Approach (2ND 06)
Timothy R. Hinkin
Paperback
ISBN13: 978-0471686934
ISBN10: 047168693X
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Cases In Human Resource Management In Hospitality (05)
Shirley A. Gilmore
Paperback
ISBN13: 978-0131119833
ISBN10: 0131119834
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Catering : Guide To Managing A Successful Business Operation (08)
Bruce Mattel
Hardback
ISBN13: 978-0764557989
ISBN10: 076455798X
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Catering Like A Pro (REV 04)
Francine Halvorsen
Paperback
ISBN13: 978-0471214229
ISBN10: 0471214221
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Catering Management (3RD 07)
Nancy Loman Scanlon
Hardback
ISBN13: 978-0471429814
ISBN10: 0471429813
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