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Book of Yields : Accuracy in Food Costing and Purchasing (Software) (05)
Book of Yields : Accuracy in Food Costing and Purchasing (Software) (05)
Francis T. Lynch (Box | ISBN10: 0471684376; ISBN13: 9780471684374)
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Book of Yields: Accuracy in Food Cost... (8TH 12)
Book of Yields: Accuracy in Food Cost... (8TH 12)
Francis T. Lynch (Spiral | ISBN10: 0470197498; ISBN13: 9780470197493)
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Business Writing for Hospitality (09)
Business Writing for Hospitality (09)
Vivienne J. Wildes (Paperback | ISBN10: 0131715712; ISBN13: 9780131715714)
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Case Scenarios In Hospitality Supervision (10)
Case Scenarios In Hospitality Supervision (10)
Peter Szende (Paperback | ISBN10: 1428321403; ISBN13: 9781428321403)
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Case Studies in Commercial Food Service Operations (03)
Case Studies in Commercial Food Service Operations (03)
William P. Fisher and Robert A. Ashley (Paperback | ISBN10: 0866122486; ISBN13: 9780866122481)
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Cases in Foodservice and Clinical Nutrition Management (06)
Cases in Foodservice and Clinical Nutrition Management (06)
Amy Allen-Chabot, Ken Jarvis and Robert O'Halloran (Paperback | ISBN10: 0131114646; ISBN13: 9780131114647)
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Cases in Hospitality Management : Critical Incident Approach (2ND 06)
Cases in Hospitality Management : Critical Incident Approach (2ND 06)
Timothy R. Hinkin (Paperback | ISBN10: 047168693X; ISBN13: 9780471686934)
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Cases in Human Resource Management in Hospitality (05)
Cases in Human Resource Management in Hospitality (05)
Shirley A. Gilmore (Paperback | ISBN10: 0131119834; ISBN13: 9780131119833)
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Catering : Guide to Managing a Successful Business Operation (08)
Catering : Guide to Managing a Successful Business Operation (08)
Bruce Mattel (Hardback | ISBN10: 076455798X; ISBN13: 9780764557989)
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Catering Like a Pro (REV 04)
Catering Like a Pro (REV 04)
Francine Halvorsen (Paperback | ISBN10: 0471214221; ISBN13: 9780471214229)
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