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Hotel & Restaurant Management Textbooks

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cover of Catering Like a Pro (REV 04)

by Francine Halvorsen

Cover Type: Paperback
ISBN13: 978-0471214229
ISBN10: 0471214221

cover of Catering Solutions : For the Culinary Student, Foodservice Operator and Caterer (00)

by Ed Sanders, Larry L...

Cover Type: Print On Demand
ISBN13: 978-0130829009
ISBN10: 0130829005

cover of Catering to Every Whim : A Complete Guide to Catering Sales, Administration and Operations (91)

by G. Eugene Wigger

Cover Type: Paperback
ISBN13: 978-0131205024
ISBN10: 0131205021

cover of Check-in Check-out-With CD (Canadian) (2ND 08)

by Vallen

Cover Type: Paperback
ISBN13: 978-0132044233
ISBN10: 0132044234

cover of Class Acts : Service and Inequality in Luxury Hotels (07)

by Rachel Sherman

Cover Type: Paperback
ISBN13: 978-0520247826
ISBN10: 0520247825

cover of Contemporary Hospitality and Tourism Management Issues in China and India: Today`s Dragons and Tigers (08)

by Stephen Ball

Cover Type: Print On Demand
ISBN13: 978-0750668569
ISBN10: 0750668563

cover of Control. Foodserv. Costs - With Exam Sheet and Guide (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0135072387
ISBN10: 0135072387

cover of Control. Foodserv. Costs - With Examination Sheet (2ND 13)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132175272
ISBN10: 0132175274

cover of Controlling Foodservice Costs - With Exam Voucher and Guide (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0135072141
ISBN10: 013507214X

cover of Conversational Spanish Grammar for the Hospitality Classroom (07)

by Matt A. Casado

Cover Type: Print On Demand
ISBN13: 978-0471730095
ISBN10: 0471730092

cover of Cooking to the Image (13)

by Elaine Sikorski

Cover Type: Paperback
ISBN13: 978-1118075975
ISBN10: 1118075978

cover of Cornell School of Hotel Administration on Hospitality (11)

by Jack B. Corgel, Mic...

Cover Type: Hardback
ISBN13: 978-0470554999
ISBN10: 0470554991

cover of Cost Control in the Hospitality Industry (00)

by Agnes DeFranco and ...

Cover Type: Hardback
ISBN13: 978-0135753255
ISBN10: 0135753252

cover of Cruise Operations Management (2ND 12)

by Philip Gibson

Cover Type: Print On Demand
ISBN13: 978-0415699532
ISBN10: 0415699533

cover of Design and Equipment for Restaurants and Foodservice (4TH 14)

by Thomas

Cover Type: Hardback
ISBN13: 978-1118297742
ISBN10: 1118297741

cover of Design and Layout of Foodservice Facilities (3RD 08)

by John C. Birchfield

Cover Type: Hardback
ISBN13: 978-0471699637
ISBN10: 0471699632

cover of Dimensions of the Hospitality Industry : An Introduction / Text Only (3RD 02)

by Paul R. Dittmer

Cover Type: Hardback
ISBN13: 978-0471384793
ISBN10: 0471384798