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Hotel & Restaurant Management Textbooks

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cover of Economics and Management of the Food Industry (14)

by Jeffrey H. Dorfman

Cover Type: Print On Demand
ISBN13: 978-0415539920
ISBN10: 0415539927

cover of Ethical Decision-Making in the Hospitality Industry (06)

by Christine Jaszay an...

Cover Type: Paperback
ISBN13: 978-0131136809
ISBN10: 0131136801

cover of Ethics in the Hospitality and Tourism Industry (2ND 08)

by Karen Lieberman

Cover Type: Paperback
ISBN13: 978-0866123280
ISBN10: 0866123288

cover of Exploring Hospitality Industry (3RD 16)

by John R. Walker

Cover Type: Paperback
ISBN13: 978-0133762778
ISBN10: 0133762777

cover of Exploring Hospitality Industry (Custom) (3RD 13)

by John R. Walker

Cover Type: Hardback
ISBN13: 978-1256858577
ISBN10: 1256858579

cover of Exploring Hospitality Industry - With Access (2ND 12)

by John R. Walker

Cover Type: Paperback
ISBN13: 978-0132680479
ISBN10: 0132680475

cover of Exploring Hospitality Industry-With Access (2ND 12)

by Walker

Cover Type: Paperback
ISBN13: 978-0133067927
ISBN10: 0133067920

cover of Exploring the Hospitality Industry (Custom) (2ND 08)

by John R. Walker

Cover Type: Hardback
ISBN13: 978-0536503480
ISBN10: 0536503486

cover of Exploring the Hospitality Industry-Text Only (2ND 12)

by John R. Walker

Cover Type: Paperback
ISBN13: 978-0135118856
ISBN10: 0135118859

cover of Financial Management for Hospitality Decision Makers (02)

by Chris Guilding

Cover Type: Paperback
ISBN13: 978-0750656597
ISBN10: 075065659X

cover of Food and Beverage Cost Control (6TH 16)

by Lea R. Dopson

Cover Type: Hardback
ISBN13: 978-1118988497
ISBN10: 1118988493

cover of Food and Beverage Cost Control - Text Only (5TH 11)

by Lea R. Dopson

Cover Type: Hardback
ISBN13: 978-0470251386
ISBN10: 0470251387

cover of Food Fight : The Inside Story of the Food Industry, America`s Obesity Crisis, and What We Can Do about It (04)

by Kelly D. Brownell a...

Cover Type: Paperback
ISBN13: 978-0071438728
ISBN10: 0071438726

cover of Food Production -Text Only (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132331241
ISBN10: 0132331241

cover of Food Safety: Managing with the HACCP System (2ND 08)

by Ronald F. Cichy

Cover Type: Paperback
ISBN13: 978-0866123273
ISBN10: 086612327X

cover of Food Service Management by Checklist : A Handbook of Control Techniques (90)

by Herman E. Zaccerell...

Cover Type: Print On Demand
ISBN13: 978-0471530633
ISBN10: 0471530638

cover of Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals (11)

by Sari Edelstein

Cover Type: Paperback
ISBN13: 978-0763759650
ISBN10: 0763759651

cover of Foodservice Management (13TH 16)

by June Payne-Palacio

Cover Type: Hardback
ISBN13: 978-0133762754
ISBN10: 0133762750

cover of Foodservice Management Fundamentals (13)

by Dennis Reynolds

Cover Type: Hardback
ISBN13: 978-0470409060
ISBN10: 0470409061