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Hotel & Restaurant Management Textbooks

Concepts of Foodservice Operations and Management (2ND 91)
Mahmood A. Khan
Print On Demand
ISBN13: 978-0471284024
ISBN10: 0471284025
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Contemporary Club Management (97)
Joe Ed. Perdue
Paperback
ISBN13: 978-0866121682
ISBN10: 0866121684
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Contemporary Club Management - Text (2ND 07)
Perdue
Paperback
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Contemporary Club Management - With Answer Sheet (3RD 13)
Joe Perdue
Paperback
ISBN13: 978-0133255126
ISBN10: 0133255123
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Contemporary Club Management-Text (3RD 13)
Perdue
Paperback
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Control. Foodserv. Costs - With Ex. Sheet and Guide (2ND 13)
National Restaurant Association
Paperback
ISBN13: 978-0132175272
ISBN10: 0132175274
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Control. Foodserv. Costs - With Exam Sheet and Guide (07)
National Restaurant Association
Paperback
ISBN13: 978-0135072387
ISBN10: 0135072387
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Controlling Foodservice Costs - With Exam Voucher and Guide (07)
National Restaurant Association
Paperback
ISBN13: 978-0135072141
ISBN10: 013507214X
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Controlling Foodservice Costs - With Examination (07)
National Restaurant Association Educational Foundation Staff
Paperback
ISBN13: 978-0132283366
ISBN10: 0132283360
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