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Hotel & Restaurant Management Textbooks

Controlling Foodservice Costs - With Exam Voucher and Guide (07)
Controlling Foodservice Costs - With Exam Voucher and Guide (07)
National Restaurant Association (Paperback | ISBN10: 013507214X; ISBN13: 9780135072141)
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Controlling Foodservice Costs - With Examination (07)
Controlling Foodservice Costs - With Examination (07)
National Restaurant Association Educational Foundation Staff (Paperback | ISBN10: 0132283360; ISBN13: 9780132283366)
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Conversational Spanish for Hospitality Managers and Supervisors : Basic Language Skills for Daily Operations (95)
Conversational Spanish for Hospitality Managers and Supervisors : Basic Language Skills for Daily Operations (95)
Matt A. Casado (Print On Demand | ISBN10: 0471059595; ISBN13: 9780471059592)
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Conversational Spanish Grammar for the Hospitality Classroom (07)
Conversational Spanish Grammar for the Hospitality Classroom (07)
Matt A. Casado (Print On Demand | ISBN10: 0471730092; ISBN13: 9780471730095)
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Customer Service - With Examination (07)
Customer Service - With Examination (07)
National Restaurant Association Educational Foundation Staff (Paperback | ISBN10: 0132283816; ISBN13: 9780132283816)
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Customer Service - With Examination and Test Prep (07)
Customer Service - With Examination and Test Prep (07)
National Restaurant Association (Paperback | ISBN10: 0135072395; ISBN13: 9780135072394)
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Design and Equipment for Restaurants and Foodservice (2ND 06)
Design and Equipment for Restaurants and Foodservice (2ND 06)
Costas Katsigris and Chris Thomas (Hardback | ISBN10: 0471460060; ISBN13: 9780471460060)
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Design and Equipment for Restaurants and Foodservice: A Management View (3RD 09)
Design and Equipment for Restaurants and Foodservice: A Management View (3RD 09)
Costas Katsigris (Hardback | ISBN10: 0471762482; ISBN13: 9780471762485)
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Design and Layout of Foodservice Facilities (2ND 03)
Design and Layout of Foodservice Facilities (2ND 03)
John C. Birchfield and Raymond T. Sparrowe (Hardback | ISBN10: 0471292095; ISBN13: 9780471292098)
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Design and Layout of Foodservice Facilities (3RD 08)
Design and Layout of Foodservice Facilities (3RD 08)
John C. Birchfield (Hardback | ISBN10: 0471699632; ISBN13: 9780471699637)
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