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Hotel & Restaurant Management Textbooks

Controlling FoodService Costs-With Exam Voucher (2ND 13)
National Restaurant Association
Paperback
ISBN13: 978-0132724845
ISBN10: 0132724847
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$64.67
Conversational Spanish for Hospitality Managers and Supervisors : Basic Language Skills for Daily Operations (95)
Matt A. Casado
Print On Demand
ISBN13: 978-0471059592
ISBN10: 0471059595
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$5.00
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Cooking to the Image (13)
Elaine Sikorski
Paperback
ISBN13: 978-1118075975
ISBN10: 1118075978
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$40.01
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Cost Control in the Hospitality Industry (00)
Agnes DeFranco and Pender B. M. Noriega
Hardback
ISBN13: 978-0135753255
ISBN10: 0135753252
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$69.60
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Customer Service - With Examination (07)
National Restaurant Association Educational Foundation Staff
Paperback
ISBN13: 978-0132283816
ISBN10: 0132283816
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Design and Equipment for Restaurants and Foodservice (4TH 14)
Thomas
Hardback
ISBN13: 978-1118297742
ISBN10: 1118297741
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$57.12
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Design and Layout of Foodservice Facilities (2ND 03)
John C. Birchfield and Raymond T. Sparrowe
Hardback
ISBN13: 978-0471292098
ISBN10: 0471292095
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Design and Layout of Foodservice Facilities (3RD 08)
John C. Birchfield
Hardback
ISBN13: 978-0471699637
ISBN10: 0471699632
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Dimensions of Hospitality Industry (93)
Dittmer
Hardback
ISBN13: 978-0471284352
ISBN10: 0471284351
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Dimensions of Hospitality Industry (2ND 97)
Dittmer
Hardback
ISBN13: 978-0471287117
ISBN10: 0471287113
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