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Hotel & Restaurant Management Textbooks

Dimensions of the Hospitality Industry - Text and Workbook (3RD 02)
Paul R. Dittmer
Hardback
ISBN13: 978-0471216841
ISBN10: 0471216844
Dimensions of the Hospitality Industry / Study Workbook (3RD 02)
Paul R. Dittmer
Paperback
ISBN13: 978-0471216858
ISBN10: 0471216852
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Dimensions of the Hospitality Industry : An Introduction / Text Only (3RD 02)
Paul R. Dittmer
Hardback
ISBN13: 978-0471384793
ISBN10: 0471384798
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Dining Room and Banquet Management (3RD 03)
Anthony J. Strianese and Pamela P. Strianese
Paperback
ISBN13: 978-0766826861
ISBN10: 0766826864
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Dining Room and Banquet Management (4TH 07)
Anthony J. Strianese
Paperback
ISBN13: 978-1418053697
ISBN10: 1418053694
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Discovering Hospitality and Tourism : World`s Greatest Industry (2ND 08)
Jack Ninemeier and Joseph Perdue
Hardback
ISBN13: 978-0131591998
ISBN10: 0131591991
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$73.00
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$87.60
eTextbook
$59.99
Dishing It out (91)
Dorothy Sue Cobble
Paperback
ISBN13: 978-0252061868
ISBN10: 0252061861
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E-Commerce and Information Technology in Hospitality and Tourism (04)
Zongqing Zhou
Paperback
ISBN13: 978-0766841406
ISBN10: 0766841405
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$40.85
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Essentials of Food Safety and Sanitation (4TH 05)
McSwane, Linton, Willliams and Rue
Paperback
ISBN13: 978-0131196599
ISBN10: 0131196596
Essentials of Food Safety and Sanitation - Study Guide (4TH 05)
David McSwane, Richard R. Linton and Anna Graf Willliams
Paperback
ISBN13: 978-0131197787
ISBN10: 0131197789
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