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Hotel & Restaurant Management Textbooks

Design and Equipment for Restaurants and Foodservice: A Management View (3RD 09)
Costas Katsigris
Hardback
ISBN13: 978-0471762485
ISBN10: 0471762482
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Design and Layout of Foodservice Facilities (2ND 03)
John C. Birchfield and Raymond T. Sparrowe
Hardback
ISBN13: 978-0471292098
ISBN10: 0471292095
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$5.00
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Design and Layout of Foodservice Facilities (3RD 08)
John C. Birchfield
Hardback
ISBN13: 978-0471699637
ISBN10: 0471699632
Dimensions of Hospitality Industry (93)
Dittmer
Hardback
ISBN13: 978-0471284352
ISBN10: 0471284351
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Dimensions of Hospitality Industry (2ND 97)
Dittmer
Hardback
ISBN13: 978-0471287117
ISBN10: 0471287113
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Dimensions of the Hospitality Industry / Study Workbook (3RD 02)
Paul R. Dittmer
Paperback
ISBN13: 978-0471216858
ISBN10: 0471216852
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Dimensions of the Hospitality Industry : An Introduction / Text Only (3RD 02)
Paul R. Dittmer
Hardback
ISBN13: 978-0471384793
ISBN10: 0471384798
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Dining Room and Banquet Management (3RD 03)
Anthony J. Strianese and Pamela P. Strianese
Paperback
ISBN13: 978-0766826861
ISBN10: 0766826864
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Dining Room and Banquet Management (4TH 07)
Anthony J. Strianese
Paperback
ISBN13: 978-1418053697
ISBN10: 1418053694
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$120.70
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$186.37
Discovering Hospitality and Tourism : World`s Greatest Industry (2ND 08)
Jack Ninemeier and Joseph Perdue
Hardback
ISBN13: 978-0131591998
ISBN10: 0131591991
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$76.40
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$91.68
eTextbook
$61.99
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