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Hotel & Restaurant Management Textbooks

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals (11)
Sari Edelstein
Paperback
ISBN13: 978-0763759650
ISBN10: 0763759651
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$81.35
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Foodservice Management Fundamentals (13)
Dennis Reynolds
Hardback
ISBN13: 978-0470409060
ISBN10: 0470409061
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$46.92
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$63.47
Foodservice Organizations (7TH 10)
Mary B. Gregoire
Paperback
ISBN13: 978-0135060551
ISBN10: 0135060559
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$17.71
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$57.80
Foodservice Organizations (8TH 13)
Mary B. Gregoire
Paperback
ISBN13: 978-0132620819
ISBN10: 0132620812
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$84.45
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$127.91
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$64.99
Foodservice Organizations >CUSTOM PKG. < (7TH 10)
GREGOIRE
Paperback
ISBN13: 978-1256526490
ISBN10: 1256526495
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Foodservice Planning (Custom Package) (4TH 00)
Barbara A. Almanza
Hardback
ISBN13: 978-0558166557
ISBN10: 0558166555
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Foodservice Planning : Layout, Design and Equipment (4TH 00)
Lendal Kotschevar, Barbara A. Almanza and Margaret E. Terrell
Hardback
ISBN13: 978-0130964465
ISBN10: 0130964468
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$154.35
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$181.10
Foodservice Procurement : Purchasing for Profit (99)
Marion C. Spears
Paperback
ISBN13: 978-0024142412
ISBN10: 0024142417
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$5.00
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Foundations of Lodging Management (06)
David Hayes and Jack Ninemeier
Hardback
ISBN13: 978-0131700550
ISBN10: 0131700553
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$7.32
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Foundations of Lodging Management (2ND 12)
David K. Hayes
Hardback
ISBN13: 978-0132560894
ISBN10: 0132560895
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$79.99
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