Ship-Ship-Hooray!  FREE 2-Day Air on $25+  Limited time only!  Excludes Marketplace items
Ship-Ship-Hooray!  FREE 2-Day Air on $25+  Limited time only!  Excludes Marketplace
 |   |   |   | Hotel & Restaurant Management Textbooks

Hotel & Restaurant Management Textbooks

List View
Grid View

cover of Managing the Lodging Operation (06)

by Robert Christe Mill

Cover Type: Hardback
ISBN13: 978-0131129931
ISBN10: 0131129937

cover of Marketing Essentials in Hospitality and Tourism: Foundations and Practices (08)

by Stowe Shoemaker

Cover Type: Paperback
ISBN13: 978-0131708273
ISBN10: 0131708279

cover of Marketing for Hospitality and Tourism (5TH 10)

by Philip Kotler, Jame...

Cover Type: Hardback
ISBN13: 978-0135045596
ISBN10: 0135045592

cover of Marketing for Hospitality and Tourism (6TH 14)

by Philip R. Kotler

Cover Type: Hardback
ISBN13: 978-0132784023
ISBN10: 0132784025

cover of Marketing Hospitality (3RD 02)

by Cathy H. C. Hsu and...

Cover Type: Print On Demand
ISBN13: 978-0471348856
ISBN10: 0471348856

cover of Marketing Leadership in Hospitality and Tourism -Text Only (4TH 07)

by Stowe Shoemaker

Cover Type: Paperback
ISBN13: 978-0131182400
ISBN10: 0131182404

cover of Marketing Leadership in Hospitalityand Tourism : Strategies and Tactics for Competitive Advantage -With CD (4TH 07)

by Stowe Shoemaker, Ro...

Cover Type: Paperback
ISBN13: 978-0132447430
ISBN10: 0132447436

cover of Menu : Development, Strategy and Application (13)

by David Barrish

Cover Type: Paperback
ISBN13: 978-0135078662
ISBN10: 0135078660

cover of Menu Marketing and Management - With Examination Answer Sheet (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132222013
ISBN10: 0132222019

cover of Menu Planning Design and Evaluation (2ND 08)

by Jack Ninemeier and ...

Cover Type: Hardback
ISBN13: 978-0821113158
ISBN10: 0821113151

cover of Modern Buffets: Blueprint for Success (12)

by LEONARD

Cover Type: Hardback
ISBN13: 978-0470484661
ISBN10: 0470484667

cover of Modern Food Service Purchasing : Business Essentials to Procurement (11)

by Robert B. Garlough

Cover Type: Hardback
ISBN13: 978-1418039646
ISBN10: 1418039640

cover of Nutrition - With Test Voucher (2ND 13)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132724524
ISBN10: 0132724529

cover of Nutrition Competency Guide : ManageFirst (Text Only) (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132283861
ISBN10: 0132283867

cover of Nutrition-Text (2ND 13)

by National Restaurant...


cover of Nutrition-With Exam. Sheet (2ND 13)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132181631
ISBN10: 0132181630

cover of Off-Premise Catering Management (2ND 05)

by Bill Hansen and Chr...

Cover Type: Hardback
ISBN13: 978-0471464242
ISBN10: 0471464244

cover of On-Site Foodservice Management : A Best Practices Approach (03)

by Dennis Reynolds

Cover Type: Hardback
ISBN13: 978-0471345435
ISBN10: 0471345431

cover of Organizational Behavior for Hospitality Industry (09)

by Florence Berger and...

Cover Type: Hardback
ISBN13: 978-0132447379
ISBN10: 0132447371

cover of Planning an Applied Research Project in Hospitality, Tourism, and Sports (14)

by Frederic B. Mayo

Cover Type: Paperback
ISBN13: 978-1118637227
ISBN10: 1118637224

Page:   < Previous   |     4     5     6     7     8     9     10     11     12     13     |   Next >