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Hotel & Restaurant Management Textbooks

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cover of Food Production -Text Only (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132331241
ISBN10: 0132331241

cover of Food Safety (12)

by Paul L. Knechtges

Cover Type: Paperback
ISBN13: 978-0763785567
ISBN10: 0763785563

cover of Food Service Management by Checklist : A Handbook of Control Techniques (90)

by Herman E. Zaccerell...

Cover Type: Print On Demand
ISBN13: 978-0471530633
ISBN10: 0471530638

cover of Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals (11)

by Sari Edelstein

Cover Type: Paperback
ISBN13: 978-0763759650
ISBN10: 0763759651

cover of Foodservice Facilities Planning (3RD 89)

by Edward A. Kazarian

Cover Type: Print On Demand
ISBN13: 978-0471290636
ISBN10: 0471290637

cover of Foodservice Management (12TH 12)

by June Payne-Palacio

Cover Type: Hardback
ISBN13: 978-0135122167
ISBN10: 0135122163

cover of Foodservice Management (13TH 16)

by June Payne-Palacio

Cover Type: Paperback
ISBN13: 978-0133762754
ISBN10: 0133762750

cover of Foodservice Management Fundamentals (13)

by Dennis Reynolds

Cover Type: Hardback
ISBN13: 978-0470409060
ISBN10: 0470409061

cover of Foodservice Organizations (7TH 10)

by Mary B. Gregoire

Cover Type: Paperback
ISBN13: 978-0135060551
ISBN10: 0135060559

cover of Foodservice Organizations (8TH 13)

by Mary B. Gregoire

Cover Type: Paperback
ISBN13: 978-0132620819
ISBN10: 0132620812

cover of Foodservice Organizations >CUSTOM PKG. < (7TH 10)

by GREGOIRE

Cover Type: Paperback
ISBN13: 978-1256526490
ISBN10: 1256526495

cover of Foodservice Planning (Custom Package) (4TH 00)

by Barbara A. Almanza

Cover Type: Hardback
ISBN13: 978-0558166557
ISBN10: 0558166555

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