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Survey of Hotel & Restaurant Management Textbooks

Catering : Guide to Managing a Successful Business Operation (08)
Bruce Mattel
Hardback
ISBN13: 978-0764557989
ISBN10: 076455798X
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$17.55
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Catering to Every Whim : A Complete Guide to Catering Sales, Administration and Operations (91)
G. Eugene Wigger
Paperback
ISBN13: 978-0131205024
ISBN10: 0131205021
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$21.50
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Contemporary Club Management (97)
Joe Ed. Perdue
Paperback
ISBN13: 978-0866121682
ISBN10: 0866121684
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$5.00
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Contemporary Club Management - Text (2ND 07)
Perdue
Paperback
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$75.00
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Contemporary Club Management - With Answer Sheet (3RD 13)
Joe Perdue
Paperback
ISBN13: 978-0133255126
ISBN10: 0133255123
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$75.28
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$111.62
eTextbook
$57.99
Contemporary Club Management-Text (3RD 13)
Perdue
Paperback
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$103.00
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Conversational Spanish for Hospitality Managers and Supervisors : Basic Language Skills for Daily Operations (95)
Matt A. Casado
Print On Demand
ISBN13: 978-0471059592
ISBN10: 0471059595
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Conversational Spanish Grammar for the Hospitality Classroom (07)
Matt A. Casado
Print On Demand
ISBN13: 978-0471730095
ISBN10: 0471730092
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$32.00
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Cost Control in the Hospitality Industry (00)
Agnes DeFranco and Pender B. M. Noriega
Hardback
ISBN13: 978-0135753255
ISBN10: 0135753252
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$69.60
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$83.52
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