Survey of Hotel & Restaurant Management Textbooks

Ethical Decision-Making in the Hospitality Industry (06)
Christine Jaszay and Paul Dunk (Paperback | ISBN10: 0131136801; ISBN13: 9780131136809)

USED: $41.00

NEW: $61.50

FREE SHIPPING
(on orders over $25)
Quality Hand Inspected

22 Marketplace options available
from $3.98
See details ›

Ethics in the Hospitality and Tourism Industry (2ND 08)
Karen Lieberman (Paperback | ISBN10: 0866123288; ISBN13: 9780866123280)

2 Marketplace options available
from $65.00
See details ›

Executive Decisions Hospitality Case Studies in Leadership, Ethics, Employee Relations and External Relations (2ND 11)
William P. Fisher (Paperback | ISBN10: 086612361X; ISBN13: 9780866123617)

USED: $34.01
NEW: $45.24
FREE SHIPPING
(on orders over $25)
Quality Hand Inspected

4 Marketplace options available
from $34.01
See details ›

Exploring the Hospitality Industry (08)
John Walker (Paperback | ISBN10: 013243766X; ISBN13: 9780132437660)

USED: $5.00
NEW: SOLD OUT
We have lots of other choices!
FREE SHIPPING
(on orders over $25)
Quality Hand Inspected
Related materials available »

25 Marketplace options available
from $1.99
See details ›

Exploring the Hospitality Industry (Custom) (2ND 08)
John R. Walker (Hardback | ISBN10: 0536503486; ISBN13: 9780536503480)

USED: $62.40
NEW: $74.88
FREE SHIPPING
(on orders over $25)
Quality Hand Inspected

3 Marketplace options available
from $58.70
See details ›

Exploring the Hospitality Industry-Text Only (2ND 12)
John R. Walker (Paperback | ISBN10: 0135118859; ISBN13: 9780135118856)

USED: $57.05
Only $28.52 after Cash Back!
NEW: $80.95
Only $40.47 after Cash Back!
GUARANTEED CASH BACK
FREE SHIPPING
(on orders over $25)
Quality Hand Inspected

Rental and 37 Marketplace
options available from $35.00
See details ›

Food and Beverage Cost Control - Study Guide (4TH 08)
Lea R. Dopson, David K. Hayes and Jack E. Miller (Paperback | ISBN10: 0470140585; ISBN13: 9780470140581)

USED: $5.00
NEW: SOLD OUT
We have lots of other choices!
FREE SHIPPING
(on orders over $25)
Quality Hand Inspected

11 Marketplace options available
from $1.99
See details ›

Food and Beverage Cost Control-Text Only (4TH 08)
Dopson (Hardback)

USED: $76.05
NEW: $89.20
FREE SHIPPING
(on orders over $25)
Quality Hand Inspected

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals (11)
Sari Edelstein (Paperback | ISBN10: 0763759651; ISBN13: 9780763759650)

USED: $70.50
NEW: $105.75
FREE SHIPPING
(on orders over $25)
Quality Hand Inspected

Rental and 26 Marketplace
options available from $29.29
See details ›

Handbook of Hospitality Strategy Management (09)
Olsen (Hardback | ISBN10: 0080450792; ISBN13: 9780080450797)

Rental and 14 Marketplace
options available from $72.25
See details ›

Page: < Previous | 1 2 3 4 5 6 7 8 9 10 | Next >

Also at This Level: Hotel Management, Restaurant Management

Due to the size of eTextbooks, a high-speed internet connection (cable modem, DSL, LAN) is required for download stability and speed.
Your connection can be wired or wireless.
Being online is not required for reading an eTextbook after successfully downloading it. You must only be connected to the Internet during the download process.
Minimum Requirements:
Windows XP, Windows Vista or Mac OS X 10.3 or above
At least 280 MB RAM, a 600 mHZ processor and 110 MB of hard drive space
1024x768 (or larger) screen resolution

Home

College Textbooks

Business & Economics Textbooks

Management Textbooks

Hotel & Restaurant Management Textbooks

Survey of Hotel & Restaurant Management Textbooks

	Sell it back by:
	Guaranteed cash back:
	Cost of this book after cash back:


	Close