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Survey of Hotel & Restaurant Management Textbooks

Ethical Decision-Making in the Hospitality Industry (06)
Christine Jaszay and Paul Dunk
Paperback
ISBN13: 978-0131136809
ISBN10: 0131136801
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$44.50
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$74.60
Ethics in the Hospitality and Tourism Industry (2ND 08)
Karen Lieberman
Paperback
ISBN13: 978-0866123280
ISBN10: 0866123288
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$94.00
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Executive Decisions Hospitality Case Studies in Leadership, Ethics, Employee Relations and External Relations (2ND 11)
William P. Fisher
Paperback
ISBN13: 978-0866123617
ISBN10: 086612361X
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$34.01
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Exploring the Hospitality Industry (08)
John Walker
Paperback
ISBN13: 978-0132437660
ISBN10: 013243766X
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$5.00
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eTextbook
$56.00
Exploring the Hospitality Industry (Custom) (2ND 08)
John R. Walker
Hardback
ISBN13: 978-0536503480
ISBN10: 0536503486
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Exploring the Hospitality Industry-Text Only (2ND 12)
John R. Walker
Paperback
ISBN13: 978-0135118856
ISBN10: 0135118859
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$87.72
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Food and Beverage Cost Control - Study Guide (4TH 08)
Lea R. Dopson, David K. Hayes and Jack E. Miller
Paperback
ISBN13: 978-0470140581
ISBN10: 0470140585
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals (11)
Sari Edelstein
Paperback
ISBN13: 978-0763759650
ISBN10: 0763759651
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$118.28
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$78.95
Handbook of Hospitality Strategy Management (09)
Olsen
Hardback
ISBN13: 978-0080450797
ISBN10: 0080450792
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