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Survey of Hotel & Restaurant Management Textbooks

Exploring the Hospitality Industry (08)
John Walker
Paperback
ISBN13: 978-0132437660
ISBN10: 013243766X
Exploring the Hospitality Industry (Custom) (2ND 08)
John R. Walker
Hardback
ISBN13: 978-0536503480
ISBN10: 0536503486
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Exploring the Hospitality Industry-Text Only (2ND 12)
John R. Walker
Paperback
ISBN13: 978-0135118856
ISBN10: 0135118859
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$36.78
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$42.91
eTextbook
$49.99
Financial Management for Hospitality Decision Makers (02)
Chris Guilding
Paperback
ISBN13: 978-0750656597
ISBN10: 075065659X
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$45.95
Food and Beverage Cost Control-Text Only (4TH 08)
Dopson
Hardback
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$76.05
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Food and Beverage Operations and Supervision (07)
Art Institute
Hardback
ISBN13: 978-0470179178
ISBN10: 0470179171
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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals (11)
Sari Edelstein
Paperback
ISBN13: 978-0763759650
ISBN10: 0763759651
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$85.50
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$128.25
Foodservice Management Fundamentals (13)
Dennis Reynolds
Hardback
ISBN13: 978-0470409060
ISBN10: 0470409061
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$48.96
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$64.80
Front Office Management - Access Card (2ND 11)
David K. Hayes
Access Code
ISBN13: 978-0135110102
ISBN10: 0135110106
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$5.00
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$6.00
Guest Service in Hospitality Industry (13)
Bagdan,Paul J.
Hardback
ISBN13: 978-1118071809
ISBN10: 1118071808
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