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Survey of Hotel & Restaurant Management Textbooks

Financial Management for Hospitality Decision Makers (02)
Chris Guilding
Paperback
ISBN13: 978-0750656597
ISBN10: 075065659X
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eTextbook
$45.95
Food and Beverage Operations and Supervision (07)
Art Institute
Hardback
ISBN13: 978-0470179178
ISBN10: 0470179171
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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals (11)
Sari Edelstein
Paperback
ISBN13: 978-0763759650
ISBN10: 0763759651
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$81.35
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Foodservice Management Fundamentals (13)
Dennis Reynolds
Hardback
ISBN13: 978-0470409060
ISBN10: 0470409061
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$49.00
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$62.10
Front Office Management - Access Card (2ND 11)
David K. Hayes
Access Code
ISBN13: 978-0135110102
ISBN10: 0135110106
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$5.00
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$6.00
Guest Service in Hospitality Industry (13)
Bagdan,Paul J.
Hardback
ISBN13: 978-1118071809
ISBN10: 1118071808
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$45.75
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Heads in Beds : Hospitality and Tourism Marketing (05)
Ivo Razza
Paperback
ISBN13: 978-0131101005
ISBN10: 0131101005
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Hospitality : An Introduction (14TH 11)
Robert Brymer
Paperback
ISBN13: 978-0757588631
ISBN10: 0757588638
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$29.28
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Hospitality and Restaurant Management-Text ((2ND)13)
National Restaurant Association
Paperback
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